Chicken Paste Or Chicken Tea Sandwich Filling Recipes

QUICK AND EASY CURRY CHICKEN TEA SANDWICH

Steps:

• cube chicken breast and marinate in your favorite curry paste (ideally over night).
• broil or pan fry the chicken and let cool.
• dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
• add curry, salt and pepper to taste.
• butter all slices of bread all the way to the edge.
• spread curry chicken paste onto bread, top with another slice.
• cut the crust off the sandwiches and cut into small triangles or slices.

CHICKEN PATE TEA SANDWICHES

Steps:

• 2 cooked chicken breasts, diced 1/2 cup heavy cream 1 sprig rosemary, leaves removed, chopped 6 slices white bread Salt and pepper;

CURRIED CHICKEN TEA SANDWICHES

Steps:

• Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
• Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

DELICIOUS INDIAN SPICY CHICKEN SANDWICH FILLING

Steps:

• Mix the first two ingredients together in a bowl.
• Heat oil in a non-stick pan.
• Add the crushed chilli-garlic mixture to it.
• Stir-fry briefly for 5-7 seconds.
• Add spring onion and chicken.
• Stir-fry on high heat for 3 minutes.
• Add bell pepper, chestnuts, chicken stock powder and ketchup.
• Stir-fry until the chicken is cooked well on either side.
• Transfer filling onto a plate.
• Allow to cool.
• Divide the filling into 2 parts.
• Place each portion of filling between 2 slices of bread.
• Then, toast the prepared sandwich in your sandwich toaster.
• Serve hot.
• Enjoy with a tall glass of OJ!