Chicken Pasta Salad W Apples Cranberries Recipe 45

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CHICKEN & PASTA SALAD W/ APPLES & CRANBERRIES RECIPE - (4/5)



Chicken & Pasta Salad w/ Apples & Cranberries Recipe - (4/5) image

Provided by á-19553

Number Of Ingredients 13

Dressing:
1/2 box of pasta wheels cooked according to instructions and then chilled. Do not cut past up.
1 cup chopped apple in small pieces
1 cup grapes (any color)
1 cup dried cranberries - can use flavored if you like
1 cup chopped celery cut in small pieces
1/2 cup chopped green onions or regular onions, in small pieces
1 cup chopped macadamia nuts
1 whole cooked or rotisserie chicken skin off and cut into chunks
1 cup mayonnaise-should be real mayo
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 or 2 teaspoon sweet pickle relish-I used 2

Steps:

  • Cut apple, celery and onions into small pieces, and add to large bowl. Add chilled pasta and cubed chicken. Stir to mix ingredients a bit. In separate bowl mix the dressing ingredients together until smooth. Take a taste to see if you want to add any additional sugar or mustard. Mix the dressing into the pasta and chicken mixture until well coated. Serve immediately or chill overnight to let the tastes really soak into the chicken and pasta.

CHOPPED CHICKEN APPLE PASTA SALAD



Chopped Chicken Apple Pasta Salad image

Fast and fresh, pack for lunch or make for dinner. This recipe has what it takes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 6

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Pasta Salad™ classic
1/4 cup apple juice
3 tablespoons vegetable oil
2 cups cut-up cooked chicken
4 cups cut-up romaine lettuce
1 1/2 cups chopped apple
1/2 cup coarsely chopped toasted walnuts
4 oz crumbled feta cheese (1 cup)

Steps:

  • Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), apple juice and oil. Add chicken; let stand while pasta is cooking.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Add drained pasta and remaining ingredients to chicken mixture; toss to combine. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 8 g, TransFat 0 g

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