Chicken Pasta Peas Recipes

PASTA WITH CHICKEN AND PEAS

Steps:

• In a large pot of boiling salted water, cook fettuccine until al dente, according to package instructions. Drain; set aside.
• Add lemon sauce to pot. Bring to a boil; reduce to a simmer. Add peas and chicken; cook until warmed through, 2 to 3 minutes. Stir in butter until incorporated.
• Remove from heat. Add pasta and cheese; season with salt and pepper. Toss to combine. Garnish with more cheese, if desired.

CHICKEN PASTA & PEAS

Steps:

• Cook pasta according to manufacturer's package directions.
• After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
• Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
• Turn the heat up to high, add cooked pasta, peas and remaining butter.
• As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
• Cook for another minute or two and serve.

CHICKEN AND PEAS WITH PASTA

Steps:

• In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.