Chicken Pasta Ii Recipes

CHICKEN SPAGHETTI II

Chicken Spaghetti II image

This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.

Provided by Teresa Simmons

Categories Main Dish Recipes Pasta Chicken

Yield 9

Number Of Ingredients 7

Ingredients

3 skinless, boneless chicken breasts
1 (8 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound processed cheese food (eg. Velveeta)
salt and pepper to taste
1 pinch garlic powder

Steps:

Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Nutrition Facts : Calories 283.1 calories, Carbohydrate 28.2 g, Cholesterol 46.7 mg, Fat 8.2 g, Fiber 1.1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 1173.9 mg, Sugar 5.2 g

25 BEST CHICKEN PASTAS TO MAKE FOR DINNER

25 Best Chicken Pastas to Make for Dinner image

Wondering what to make for dinner? Try these easy chicken pasta recipes! Your family will love spaghetti, fettuccine, penne, and more tasty pasta dishes.

Provided by insanelygood

Categories Chicken Recipe Roundup

Number Of Ingredients 25

Ingredients

Creamy Mushroom Chicken Pasta (One Pot)
Chicken Spaghetti
Mom's Chicken Fettuccine Alfredo
Easy Chicken Penne Pasta
Chicken Primavera (Creamy)
Chicken Marsala
Caprese Chicken Pasta
Chicken Alfredo Stuffed Shells
One -Pot Chicken Parmesan Pasta
One Pot Creamy Pesto Chicken Pasta
Lemon Basil Chicken Pasta
Creamy Chicken Mushroom Pasta
Chicken Florentine Pasta
Sun-Dried Tomato Pasta with Chicken and Mozzarella
Garlic Chicken u0026amp; Kale Spaghetti
Chicken Parmesan Pasta Bake
Bowtie Chicken Alfredo
Creamy Cajun Chicken Pasta
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce
Spicy Chicken Pasta
Spicy Chicken Pasta
Lemon Butter Garlic Chicken Pasta
Butter Chicken Pasta
Family Night Chicken and Broccoli Pasta Bake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken pasta recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN PASTA II

Chicken Pasta II image

This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe.

Provided by Pipersails

Categories Chicken Breasts with Pasta

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package radiatore pasta
½ pound bacon
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
¾ cup white wine
2 large tomatoes, cut into bite size pieces
1 teaspoon dried Italian seasoning

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.

Nutrition Facts : Calories 568.5 calories, Carbohydrate 58.7 g, Cholesterol 71.4 mg, Fat 19.9 g, Fiber 3.4 g, Protein 33.2 g, SaturatedFat 6.3 g, Sodium 374.8 mg, Sugar 4.4 g

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