Chicken Pasta Caesar Salad Recipes

CHICKEN CAESAR PASTA SALAD

Steps:

• In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.
• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
• Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
• Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.
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CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY

Steps:

• Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
• Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
• Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
• In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
• Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
• Enjoy!

CHICKEN CAESAR PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
• In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.

CHICKEN PASTA CAESAR SALAD

Steps:

• Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.

CHICKEN CAESAR PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
• Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

CAESAR CHICKEN PASTA

Steps:

• Heat oven to 350°F.
• Cook pasta according to package directions.
• Drain.
• Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
• Add cooked pasta; stir to combine.
• Spoon pasta mixture into ungreased 2-quart round casserole.
• Top with croutons and Parmesan cheese.
• Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

CHICKEN CAESAR PASTA SALAD

Steps:

• If you are making my Caesar dressing and/or croutons, I suggest prepping those first prior to starting this recipe. For this recipe, I prep as I go along (like while the pasta, bacon, and chicken are cooking) to save time.
• Boil a salted pot for the pasta. Cook it al dente according to package directions. Once it's done, drain it and rinse it with cold water. Let it sit in a colander/sieve so it drains thoroughly while you're doing other steps in the recipe.
• Meanwhile, cut the bacon into bite-size pieces (I use kitchen shears to make this easy), and cook it over medium-high heat until crispy (about 10 minutes). Once it's finished, take the pan off the heat and remove the bacon to a paper towel lined plate, and leave the fat in the pan.
• Cut your chicken in half lengthwise and season both sides with the garlic powder and salt & pepper. Return the skillet to the heat (medium high), and when the fat is hot, fry the chicken for about 5 minutes/side or until it's golden and cooked through. Remove the chicken to a plate and let it cool a bit prior to slicing it into strips.
• Once your pasta, bacon, and chicken are all ready, it's time to assemble the salad in a large bowl. Toss it with the dressing (feel free to add more if needed). I like to squeeze a little bit of lemon juice on top of the salad prior to serving. I suggest eating this salad as soon as you've added the dressing.

CHICKEN CAESAR PASTA SALAD

Steps:

• In a bowl season the chicken breast with salt and pepper.
• Heat olive oil in a medium skillet on medium heat, add the chicken breast, and sear on both sides until golden and cooked through for 8-10 minutes. Once done remove the chicken from the skillet and set it aside.
• Once the chicken breasts are cooled down, cut them into cubes and set them aside.
• Meanwhile, prepare the pasta according to the package instructions and keep it aside for cooling it down.
• In a large salad mixing bowl combine the chicken cubes, cooked pasta, croutons, lettuce, caesar dressing, and parmesan cheese. Mix them all together until well combined.
• Transfer the pasta salad to a bowl and serve immediately.

CHICKEN CAESAR PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
• Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
• Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.