Chicken Pasta Bowl Recipes

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CHICKEN FRESCA PASTA BOWLS



Chicken Fresca Pasta Bowls image

This is an easy way to get to a great pasta bowl starting with Hamburger Helper® and fresh vegetables.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

2 cups milk
1 cup hot water
1/4 cup coarsely chopped red onion
1 box Hamburger Helper™ three cheese
2 1/2 cups fresh baby spinach, cut up
1 1/2 cups shredded cooked chicken breasts
1 large tomato, seeded, coarsely chopped
2 tablespoons dry white wine or chicken broth
2 tablespoons sliced fresh basil leaves

Steps:

  • In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
  • Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
  • Serve in bowls; sprinkle with basil.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g

CHICKEN RANCH PASTA BOWL



Chicken Ranch Pasta Bowl image

This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your own ranch dressing start with 1/3 cup buttermilk and 1/3 cup sour cream and play with the amounts. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cooked chicken
1/2 cup onion, diced
1/2 cup tomatoes, diced
1 slice bacon
2/3 cup ranch dressing
1/2 teaspoon lemon juice
1/2 teaspoon garlic powder
1 cup uncooked pasta

Steps:

  • Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
  • Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
  • Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
  • Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
  • Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.

Nutrition Facts : Calories 722.1, Fat 48.4, SaturatedFat 8.4, Cholesterol 81.6, Sodium 968.6, Carbohydrate 46.2, Fiber 3.3, Sugar 6.1, Protein 25.8

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