Chicken Parmo Recipes
PARMO CHICKEN
Parmo or Parmesan is a popular food dish primarily sold in take aways throughout North East England, especially popular in Middlesbrough, where it originated. Its original name was 'Escalope Parmesan' and is made from pork meat or chicken and is served both as a restaurant meal and a take-out snack, often accompanied by chips and a choice of salad, coleslaw or creamed cabbage.
Provided by Shesbittersweet
Categories One Dish Meal
Time 25m
Yield 4 Chicken fillets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken fillets until flat and thin.
- Evenly coat the chicken fillets in the beaten egg yolk then dip in breadcrumbs.
- Deep-fry the chicken fillets until golden brown.
- Now make the bechamel sauce - In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
- Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.
- Pour bechamel sauce over the cooked chicken fillets.
- Add cheddar cheese to the top of the chicken, heat it in a grill until cheese is melted.
- Despite its name, the best cheese to use on top of a Parmo is actually Cheddar. Parmesan cheese tends to burn too easily and go brown when heated under the grill when placed on top of a Parmo.
Nutrition Facts : Calories 497.8, Fat 34.8, SaturatedFat 21.3, Cholesterol 154.9, Sodium 1676.5, Carbohydrate 27.4, Fiber 0.9, Sugar 1.2, Protein 19.4
More about "chicken parmo recipes"
CHICKEN PARMO RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Category MainCuisine BritishTotal Time 45 mins
- Start by making the béchamel sauce topping. Melt the butter in a saucepan, add the flour; stir until smooth. Take off the heat; gradually whisk in the milk. Return to the heat, add the bay leaf and bring to the boil, stirring. Simmer for 5 minutes until thick; add nutmeg and season. Scrunch up a sheet of baking paper, dampen and press on top of the sauce to stop a skin forming. Set aside.
- Slice each chicken breast in half horizontally, then place between 2 sheets of baking paper and bat out to an even thickness (about 8mm) with a rolling pin.
- Put the flour, eggs and breadcrumbs in 3 separate bowls. Season the chicken, then dip in flour, egg and crumbs to coat, in turn.
CHICKEN PARMO RECIPE - BBC FOOD
EASY CHICKEN PARMO RECIPE | HEALTHY & DELICIOUS!
From thechickenrecipes.co.uk
Reviews 83
AUTHENTIC CHICKEN PARMO RECIPE | EASY MIDDLESBROUGH CLASSIC
From greatfood.ie
Cuisine BritishTotal Time 1 hrCategory LunchCalories 850 per serving
EASY CHICKEN PARMO RECIPE… - THE DIARY OF A FRUGAL …
From frugalfamily.co.uk
EASY HOMEMADE CHICKEN PARMO RECIPE - STUDENT EATS
From studenteats.co.uk
HELLOHERO: DOUBLE HERBY CHICKEN PARMIGIANA RECIPE - HELLOFRESH
From hellofresh.com.au
PROPER CHEESY CRUNCHY CHICKEN PARMO - TWOCHUBBYCUBS
From twochubbycubs.com
CHICKEN PARMO RECIPE - BEX'S KITCHEN
From bexskitchen.com
CHICKEN PARMO RECIPE (EXTRA CRISPY & CHEESY BREADED CHICKEN)
From chickenandchive.com
EASY CHICKEN PARMO RECIPE BY PARM STAR – LONDON …
From londonpiggy.co.uk
AUTHENTIC ENGLISH PARMO RECIPE WITH CHICKEN AND BéCHAMEL SAUCE
From excitedfood.com
PROPER TEESSIDE CHICKEN PARMO RECIPE - PINCH OF MINT
From pinchofmint.com
CHICKEN PARMO - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHICKEN PARMOS (CHICKEN PARMESAN) RECIPE - KEEF COOKS
From keefcooks.com
CHICKEN PARMO RECIPE - POSH CHICKEN PARMESAN - THE …
From greatcurryrecipes.net
EASY & CHEESY CHICKEN PARM RECIPE - MAJA'S RECIPES
From majasrecipes.com
CHICKEN PARMO - CHEF JON WATTS
From chefjonwatts.com
CHICKEN PARMO - PINCH OF NOM
From pinchofnom.com
PROPER TEESSIDE CHICKEN PARMO NEW & IMPROVED RECIPE
From pinchofmint.com
ONE-POT GARLIC-PARMESAN CHICKEN PASTA - TASTY
From tasty.co
CHICKEN PARMO - GRANDADS COOKBOOK
From grandadscookbook.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
