Chicken Parmigiana With Penne Recipes

THE ULTIMATE CHICKEN PARMIGIANA PASTA

The Ultimate Chicken Parmigiana Pasta image

Chicken Parmigiana , aka chicken parmesan, is one my favorite Italian-American dishes. Serve up a plate of tender and juicy chicken breasts with marinara sauce and baked cheese topping over a fresh bed of pasta!

Provided by Marisa Franca

Time 8h35m

Number Of Ingredients 12

Ingredients

4 chicken breast halves skinless boneless
½ cup flour
2 eggs
⅔ cup Panko bread crumbs
⅔ cup Italian Seasoning bread crumbs
⅓ cup parmesan cheese grated
2 tablespoons parsley
4 tablespoons oil or as needed
24 ounces marinara sauce homemade or jarred
1 cup mozzarella cheese shredded
¼ cup Parmesan cheese shredded
1/2 cup basil & parsley fresh (chopped)

Steps:

Preheat an oven to 425°F.
Place flour in shallow dish. Place the eggs in a second dish (and beat with a fork).
Combine Panko, Italian crumbs, grated parmesan, 2 tablespoons fresh parsley, salt and pepper to taste in a third shallow dish.
Pound chicken breasts to ½" thick (if they're very large you can cut them in half).
Dip chicken into flour and shake to remove any excess. Dip chicken in beaten eggs & then into bread crumb mixture (press to adhere).
Preheat oil in a large pan. Brown chicken on each side, about 4 minutes per side or until golden (it does not need to cook through as it will continue to cook in the oven).
Place 1 ½ cups of marinara sauce in the bottom of a 9x13 dish. Add browned chicken. Top each piece with a couple tablespoons of marinara sauce, mozzarella and parmesan.
Bake 20-25 minutes or until golden and bubbly and chicken reaches 165°F. Sprinkle with fresh herbs and serve over pasta.

Nutrition Facts : Calories 644 kcal, Carbohydrate 43 g, Protein 47 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 188 mg, Sodium 1799 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 19 g, ServingSize 1 serving

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