Chicken Parmigiana Pie Recipes

CHICKEN PARMESAN PIE

Steps:

• Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
• Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
• In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
• Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
• In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
• Bake in oven for 15-20 minutes checking that your dough does not burn.
• Cut into six and serve immediately.

IMPOSSIBLE CHICKEN PARMESAN PIE

Steps:

• Preheat oven to 400 degrees F. Spray a pie pan with non-stick cooking spray.
• Mix cottage cheese and grated Parmesan cheese; spread into the bottom of the pie plate.
• Combine chicken, 1/2 of the shredded Mozzarella cheese, garlic powder, dried oregano and basil and tomato paste; spoon over cheese mixture.
• Using a blender, beat milk, eggs, Bisquick and pepper for 15 seconds; pour into pie plate over both layers.
• Bake for 30 minutes or until knife comes out clean; top with remaining shredded Mozzarella. Bake for 5 additional minutes; if desired, broil for 1 minute until golden brown.
• Let stand for 10- 15 minutes to set up before cutting.

IMPOSSIBLE CHICKEN PARMIGIANA PIE

Steps:

• Heat oven to 400.
• Grease pie 10 inch pie plate.
• Layer cottage cheese and Parmesan cheese in pie plate.
• Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
• Spoon over Parmesan cheese.
• Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
• Pour into pie plate.
• Bake 30 minutes.
• Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
• Cool 5 minutes and serve.

IMPOSSIBLE CHICKEN PARMIGIANA PIE

Steps:

• 1. Preheat oven to 400 degrees. Grease a deep-dish pie pan.
• 2. Layer cottage cheese & Parmesan in pie pan.
• 3. Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
• 4. Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
• 5. Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.

CHICKEN PARMIGIANA PIE

Steps:

• Heat oven to 200.C.
• Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
• Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
• Mix cream with water and add to the chicken mixture.
• Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
• Top with remaining mozzarella and bake for 5 mins more.