Chicken Parmesan Pita Wrap Recipes
5 INGREDIENT CHICKEN CAESAR PITA WRAPS RECIPE
These 5 ingredient chicken Caesar pita wraps are super tasty, and come together in a flash - dinner on the table in under 10 minutes, that's what I'm talking about!
Provided by Sweetphi
Categories Main Meals
Time 5m
Number Of Ingredients 5
Steps:
- Toast the pita.
- While the pita is toasting, cut up the lettuce and chicken and set aside.
- To assemble each pita wrap, place pita on a plate, top with 1/2 cup romaine lettuce (a handful), drizzle salad dressing on, add a few pieces of chicken (about 1/2 a chicken breast) and then top with a few pinches of Parmesan cheese, repeat with all pitas, and enjoy!
Nutrition Facts : Calories 615 kcal, Carbohydrate 34 g, Protein 49 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 159 mg, Sodium 1259 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
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