Chicken Parm Waffle Recipes

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CHICKEN PARM WAFFLE



Chicken Parm Waffle image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 27

2 eggs
1/2 cup milk
3 ounces shredded pecorino
1 1/2 tablespoons sea salt
Pinch freshly ground black pepper
1/2 pound angel hair pasta, partially cooked
One 28-ounce can crushed tomatoes
One 7-ounce can tomato paste
2 tablespoons olive oil
Salt
3 large eggs, separated
16 ounces 2 percent milk, heated to 100 degrees F, plus additional as needed
2 ounces lemon juice
1 tablespoon unsalted butter, melted and cooled
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
Peanut or vegetable oil, for frying
1 boneless, skinless chicken breast, cut into sixths
1 1/2 ounces breadcrumbs
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1/2 tablespoon cayenne pepper
Pinch black pepper
Garlic powder, to taste
6 slices part-skim mozzarella

Steps:

  • For the pasta waffle: Preheat a waffle iron to medium heat.
  • Mix eggs, milk, pecorino, salt, black pepper and angel hair pasta in a medium bowl.
  • Ladle into waffle iron (this will fit neatly in two 7-inch Belgian waffle compartments) and cook until brown, 6 to 8 minutes.
  • For the tomato sauce: Blend tomatoes, tomato paste, olive oil and salt in a bowl.
  • For the batter: Beat the egg whites in a large bowl until slightly foamy, then combine the milk with the whites, whisking constantly. Add lemon juice.
  • In a separate bowl, whisk together slightly beaten egg yolks and butter until smooth. Whisk into the milk mixture.
  • Whisk together the flour, salt, sugar and baking soda in a large bowl, then add in thirds to the milk mixture. Adjust consistency with milk as needed to make a thick batter.
  • For the chicken tenders: Heat oil in a deep-fryer to 325 degrees F.
  • Dunk the chicken pieces in batter.
  • Stir together the breadcrumbs, paprika, salt, cayenne, black pepper and garlic powder in a bowl. Remove the chicken from the batter and coat in the spice mixture.
  • Fry the tenders until golden brown, about 6 minutes.
  • Heat the cooked tenders on a hot griddle and top with mozzarella, then melt under a lid.
  • Spread sauce on the pasta waffles, then top each with some chicken and mozzarella.

CHICKEN PARMESAN WAFFLE SANDWICH



Chicken Parmesan Waffle Sandwich image

Combination of two crowd favorites: fried chicken and waffles + chicken parmesan into one delicious sandwich.

Provided by Chanel L.

Categories     Lunch/Snacks

Time 45m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 25

1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup butter
1 large egg
1 cup parmesan cheese
1 boneless chicken thighs
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon dried basil
1/2 cup buttermilk
2 cups canola oil
2 tablespoons marinara sauce
2 tablespoons mozzarella cheese
2 tablespoons parmesan cheese
1/8 cup fresh basil

Steps:

  • Waffle Instructions:.
  • Heat up waffle iron.
  • Combine all dry ingredients (flour, baking soda and spices) in one bowl and all wet ingredients (eggs, buttermilk and melted butter) in another bowl and mix well.
  • Slowly add wet ingredients mix to dry bowl and whisk well.
  • Shred and add the parmesan cheese and mix well.
  • Pour batter on waffle iron to create your savory waffles.
  • Fried Chicken Instructions:.
  • Combine flour with all the spices in one bowl and combine buttermilk (with salt and pepper) and the chicken thigh into a seperate bowl.
  • Let the buttermilk and chicken marinade for at least 30 minutes.
  • Once finished marinating, shake the excess buttermilk off the chicken and dredge in seasoned flour.
  • Add an inch of canola oil in a frying pan and heat to 350 degrees fahrenheit.
  • Cook the chicken 7-8 minutes per each side (internal temperature 165 degrees farenheit.
  • Sandwich Assembly Instructions:.
  • Take fried chicken thigh and spread marinara sauce on top.
  • Add shredded mozzarella and shredded parmesan.
  • Turn broiler on and melt the cheeses on top of the chicken.
  • Assemble the waffle sandwich, placing the chicken on top of one waffle, some fresh basil and the second waffle.

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