Chicken Paprika Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SHEPHERD'S PIE



Chicken Shepherd's Pie image

This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 teaspoon each of thyme and rosemary. Use any cheese of your choice.

Provided by Karyn Knight

Categories     Main Dish Recipes     Savory Pie Recipes     Chicken Pie Recipes

Yield 6

Number Of Ingredients 12

8 potatoes
¼ cup butter
⅔ cup milk
1 medium head roasted garlic
1 pound cooked, shredded chicken breast meat
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
½ cup red bell pepper, diced
1 cup fresh corn kernels
1 cup shredded Cheddar cheese

Steps:

  • To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.
  • Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.

Nutrition Facts : Calories 556.2 calories, Carbohydrate 60.1 g, Cholesterol 99 mg, Fat 20.7 g, Fiber 7.5 g, Protein 33.7 g, SaturatedFat 10.9 g, Sodium 446.4 mg, Sugar 5.1 g

CHICKEN PAPRIKA SHEPHERD'S PIE



Chicken Paprika Shepherd's Pie image

Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1 tablespoon butter
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen mixed vegetables
1 jar (12 oz) home-style chicken gravy
2 1/4 teaspoons paprika
1/2 cup sour cream

Steps:

  • Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
  • Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
  • Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
  • Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.

Nutrition Facts : Calories 490, Carbohydrate 37 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 1/2 g

CHICKEN SHEPHERDS PIE



Chicken Shepherds Pie image

I made this last night for the family and they loved it. I was trying to make something like a pot pie without the crust that was simple. I will definitely be making this again. Enjoy!

Provided by Christine Schnepp

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 14

3 boneless chicken breasts (cooked & shredded)
1 cup frozen peas and carrots
2 cans cream of chicken soup
1 cup milk
1/4 cup diced onion
3 minced garlic cloves
2 tbsp butter
2 tbsp flour
salt and pepper
POTATOES
4 large potatoes
1/2 cup half and half
2-3 tbsp butter
salt and pepper

Steps:

  • 1. Preheat oven to 350 degrees. I boil my chicken in water with salt and bay leaves for about 30 minutes on the stove top. I find the chicken is easier to shred that way. You can cook it however you like though. Peel and chop potatoes and boil in salted water for 20-25 minutes. In the meantime, add onions, garlic, and butter to a small sauce pan. Simmer for about 5 minutes then add flour to make a roux. Set aside. Heat soup, milk, and salt and pepper in a separate pan. Drain potatoes, place back in pot and mash with butter and half and half. Salt and pepper to taste. Mix chicken, peas and carrots, soup mix, and the roux together and pour into a casserole dish sprayed with non stick cooking spray. Top with potatoes. Place in the oven and bake for 45 minutes.
  • 2. ***Optional: Add cheese or bread crumbs to the top.

CHICKEN AND GARLIC-HERB POTATO SHEPHERDS PIE



Chicken and Garlic-Herb Potato Shepherds Pie image

Chicken and Garlic-Herb Potato Shepherds Pie

Provided by The Rachael Ray Staff

Number Of Ingredients 30

2 1/2 to 3 pounds Idaho potatoes
peeled and cut into chunks
Salt
1 tablespoon EVOO Extra Virgin Olive Oil
plus more for drizzling
2 pounds chicken breast
cut into half-inch dice
Black pepper
1 cup store-bought shredded carrots
chopped
1 cup frozen peas
1 small bunch scallions
thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup white wine
1 1/2 cups chicken stock
1 tablespoon Dijon mustard
6 sprigs of tarragon
leaves removed and chopped
about 2 tablespoons
1 5-ounce package of soft garlic and herb cheese
such as Boursin
2 egg yolks
1/4 cup (a handful) flat-leaf parsley
chopped
1/4 cup milk or chicken stock
enough to loosen up the potatoes
Paprika
for garnish

Steps:

  • Preheat the broiler, place an oven rack at the center of the oven
  • Place the potatoes in a medium pot and cover with cold water
  • Bring to a boil, salt the water and cook until tender, 12-15 minutes
  • While the potatoes are cooking, place a large skillet over medium-high heat with about 1 tablespoon of EVOO
  • Add the chicken, season it with salt and pepper and cook until golden brown and cooked through, 6-7 minutes
  • Remove the chicken from the pan to a casserole dish, add a drizzle of EVOO to the pan, then add the carrots, peas, and scallions
  • Season the veggies with salt and pepper and cook until tender, about 2 minutes
  • Scoot the vegetables over to one side and melt in the butter
  • Sprinkle the flour over the butter and cook for about 1 minute, stirring
  • Whisk in the white wine, cook 1 minute, then whisk in the chicken stock and cook for 1 minute to thicken
  • Season the sauce with mustard and tarragon then salt and pepper to taste
  • Pour the sauce and vegetables over the chicken in the casserole and combine
  • Drain the potatoes and return them to the hot pot, then mash with the herb cheese, egg yolks, parsley, milk or chicken stock, salt and pepper
  • Spread the potatoes over the chicken in the casserole dish
  • Put the dish under your broiler until the top is golden brown, 3-5 minutes
  • Garnish with paprika

CHICKEN SHEPHERD'S PIE



Chicken Shepherd's Pie image

Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a homemade cheese sauce.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

2 boneless skinless chicken breast halves (6 ounces each), cubed
4 tablespoons butter, divided
1 pouch (3.6 ounces) roasted garlic mashed potatoes
3 tablespoons all-purpose flour
2-1/4 cups 2% milk
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese, divided
1 cup fresh sugar snap peas, trimmed and chopped
1/2 cup frozen corn

Steps:

  • In a small skillet, cook chicken in 1 tablespoon butter until no longer pink; set aside and keep warm. Prepare mashed potatoes according to package directions. , Meanwhile, in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually add milk; stir in seasonings. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or thickened. , Remove from the heat. Stir in 3/4 cup Swiss cheese until melted. Add peas, corn and chicken. Transfer to a 2-qt. baking dish coated with cooking spray. Top with mashed potatoes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 316 calories, Fat 13g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 660mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

CURRIED CHICKEN SHEPHERD'S PIE



Curried Chicken Shepherd's Pie image

Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. -Lori Lockrey, Scarborough, Ontario

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14

1 large onion, chopped
2 celery ribs, chopped
3 tablespoons butter, divided
1 cup frozen peas and carrots
3 tablespoons all-purpose flour
1 teaspoon curry powder
1-1/2 cups reduced-sodium chicken broth
1/2 cup 2% milk
2 cups cubed cooked chicken
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups mashed potatoes (with added milk and butter)
1/4 teaspoon paprika

Steps:

  • In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add frozen vegetables and remaining butter; cook 2 minutes longer., Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper., Transfer to a greased 2-qt. baking dish. Top with potatoes; sprinkle with paprika. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 410 calories, Fat 19g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1025mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.

More about "chicken paprika shepherds pie recipes"

AFELIA'S SHEPHERD'S PIE - AFELIA'S KITCHEN
afelias-shepherds-pie-afelias-kitchen image
2018-02-10 Shepherd’s Pie was one of my favourites as a teen too – our school meals were halal and whenever this was on the menu we looked forward to it so much. We would drown our pies with gravy and eat it with sides of chips and veg, mmm, so good! This has to be without a doubt one of the easiest recipes …
From afeliaskitchen.com
4.9/5 (9)
Estimated Reading Time 9 mins
Servings 6
Total Time 1 hr 40 mins


CHICKEN PAPRIKA SHEPHERD'S PIE - BIGOVEN
chicken-paprika-shepherds-pie-bigoven image
Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter. Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken …
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Main Dish


CHICKEN PAPRIKA SHEPHERD'S PIE | KEEPRECIPES: YOUR ...
chicken-paprika-shepherds-pie-keeprecipes-your image
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Chicken Paprika Shepherd's Pie. See original recipe at: bettycrocker.com. kept by RandyW recipe by Betty Crocker. Categories: Casserole; Chicken…
From keeprecipes.com


CHICKEN SHEPHERD'S POT PIE - EDIBLE COMMUNITIES
2019-01-30 This cross between chicken pot pie—creamy chicken and vegetable stew filling—and shepherd’s pie—mashed potato topping—is a crowd-pleasing cold weather treat. Called shepherd’s pie precisely because it features lamb, any other base is a tad off, but this version full of chicken and vegetables is a bit of a cross between shepherd’s pie and chicken pot pie—with the rich chicken ...
From ediblecommunities.com
5/5 (1)
Category Main
Cuisine American
Total Time 1 hr
  • Preheat an oven to 450°F. Scrub the potatoes clean, put them in a pot, cover with water, add 1 teaspoon of the salt, and bring to a boil. Cook until the potatoes are tender all the way through. Drain and pass through a ricer (no need to peel first!), or peel and mash. Stir in the buttermilk, 1/2 teaspoon of the remaining salt, and about half of the parmesan. Add more salt to taste if you like. Set aside.
  • While the potatoes cook, in a medium pan or pot that will hold the chicken, bring the stock and wine to a simmer over medium-high heat. Add the chicken, cover, reduce the heat to low, and simmer until the chicken is barely cooked through, about 8 minutes for breasts and 12 minutes for thighs. Set aside to let cool.
  • While the potatoes and chicken cook, clean and finely chop the mushrooms. In a wide pan or pot that will hold all the chicken and vegetables, heat the butter or oil over medium-high heat. Add the mushrooms and the remaining 1/2 teaspoon salt. Cook, stirring occasionally until the mushrooms have released their liquid, that liquid has evaporated, and the mushrooms are starting to brown.
  • While the mushrooms cook, finely chop the celery; peel and chop the carrots; peel and mince the shallots and garlic.


SHEPHERD'S PIE WITH CHICKEN - THE FOOD NANNY
Shepherd’s Pie is a long-time familiar dish to all cooks! Maybe the Ultimate Comfort Dish.We like it best made with chicken and can’t get enough of this recipe- Chicken, mashed potatoes, carrots, peas, …
From thefoodnanny.com
Estimated Reading Time 3 mins
  • Peel the potatoes and cut into 1 inch squares. In a medium size sauce pan fill the pan with enough water to just cover the potatoes and bring to a boil over medium high heat. Add salt and pepper. Turn the heat down and boil until tender.
  • Drain the potatoes. Add the butter, sour cream, mayonnaise, green onions and milk. Mix with an electric mixer until smooth. Stir in the shredded cheddar cheese. Season with coarse salt, fresh ground pepper.
  • Wipe off the chicken breasts with wet paper towels. Cut the chicken into 2 in pieces. In a medium size saucepan over low heat, fry onion in the olive oil until almost caramelized, stirring regularly, then add the chicken. Season generously with coarse salt, fresh ground pepper and cayenne.


PAPRIKA TURKEY SHEPHERD’S PIE RECIPE | RACHAEL RAY
CHICKEN RECIPES BEEF RECIPES VEGETARIAN RECIPES ... Paprika Turkey Shepherd’s Pie Be sure to check out all of Rachael's shepherd's pies! PRINT. Ingredients. For the filling: 2 tablespoons olive oil. 2 pounds ground turkey, a blend of dark and white meat. Salt and coarse black pepper . 1 tablespoon ground coriander (a scant palmful) 2 tablespoons smoked sweet paprika …
From rachaelray.com
  • Heat the olive oil in a large skillet over medium-high heat. Add the turkey and brown; add salt, coarse black pepper, coriander and paprika. Stir to toast the spices, then add the onion, celery, peppers, garlic, bay and cinnamon stick. Partially cover and soften the onion, 7-10 minutes, stirring occasionally. Stir in the tomato paste; cook for 1 minute, then add the stock and tomatoes. Reduce the heat to low.
  • Meanwhile, place the potatoes in a pot; cover with water and bring to a boil. Salt the water and cook the potatoes to tender. In a separate pot, warm the olive oil, milk, stock, onion and garlic clove. Drain the potatoes, strain the liquid and add as much as you like to mash or rice the potatoes to a fairly smooth mixture. Add the cheese and egg, then adjust the salt and pepper, to taste.
  • Heat the broiler with the rack in the center of the oven. Place the turkey in a casserole or in individual dishes and top with the potatoes. Brown under the broiler and serve.


EASY CHICKEN SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
2021-07-08 Step 2. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Step 3. Add the chicken and vegetables to the soup mixture and stir to coat. Spoon the chicken mixture into a 2-quart ...
From campbells.com
4.6/5 (8)
Total Time 1 hr 10 mins
Servings 4
Calories 436 per serving


EASY SHEPHERD'S PIE RECIPE | MODERNMEALMAKEOVER.COM
2020-10-22 How To Make This Easy Shepherd’s Pie Recipe. Preheat – Preheat oven to 400 Degrees and coat a 13×9 baking dish with cooking spray. Then set aside. Saute – First, you will need to saute the yellow onion in the olive oil until they become golden brown.Then add the ground beef and break it apart. Cook Beef – Next, add parsley, rosemary, thyme, salt, and pepper.
From modernmealmakeover.com
4.9/5 (43)
Total Time 1 hr 25 mins
Category Main Course
Calories 538 per serving


CHICKEN PAPRIKA SHEPHERD'S PIE RECIPE | THE CHICKEN WEBSITE
Chicken Paprika Shepherd's Pie might be just the Scottish recipe you are searching for. One serving contains 392 calories, 28g of protein, and 23g of fat. For $2.19 per serving, you get a main course that serves 4. 1 person has made this recipe and would make it again. A mixture of cream, onion, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To ...
From thechickenwebsite.com
Cuisine European,Irish
Category Lunch,Main Course,Main Dish,Dinner
Servings 4
Total Time 55 mins


HEALTHY CHICKEN SHEPHERD’S PIE | CHICKEN.CA
2013-05-24 Steps. Preheat the oven to 400°F (200°C). Add the celery root and apple to a large pot of cold water. Cover and bring to a boil. Uncover the pot and continue to cook until tender, about 25 minutes. Meanwhile, in a skillet heat the olive oil over medium heat. Add the chicken …
From chicken.ca
Servings 6
Calories 410 per serving


CHICKEN PAPRIKA SHEPHERD'S PIE | RECIPE | RECIPES, FOOD ...
Chicken Paprika Shepherd's Pie. 101 ratings · 55 minutes · Serves 4. Betty Crocker. 2M followers . Chicken Recipes. Food. Cooking. Hearty Casseroles. Cooking Recipes. Dinner. Paprika Chicken. Casserole Dishes. Baked Dishes. More information.... Ingredients. Meat. 1 lb Chicken breasts, boneless skinless. 1 jar Home-style chicken gravy. Produce. 1 Onion, chopped (1/2 cup), medium. Baking ...
From pinterest.com
4/5 (101)
Total Time 55 mins
Servings 4


CHICKEN SHEPHERD'S PIE - SIMPLY STACIE
2018-08-23 In a large pan, melt butter over medium heat. Add in the onions and garlic and cook for about 5 minutes. Stir in the flour. Whisk in milk, Dijon mustard, lemon juice, rosemary, and curry powder. Continue whisking until the mixture thickens. Add in the chicken and frozen vegetables and stir for another 3 to 5 minutes.
From simplystacie.net
Reviews 114
Calories 356 per serving
Category Casseroles


CHICKEN PAPRIKA SHEPHERDS PIE RECIPES
Chicken Paprika Shepherds Pie Recipes CHICKEN SHEPHERD'S PIE. This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 teaspoon each of thyme and ...
From tfrecipes.com


SHEPHERDS PIE RECIPES WITH CHICKEN
CHICKEN PAPRIKA SHEPHERD'S PIE. Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal. Provided by Betty Crocker Kitchens. Categories Entree. Time 55m. Yield 4. Number Of Ingredients 9. Ingredients; 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes: Water, milk and butter called for on potatoes pouch: 1 tablespoon butter: 1 lb boneless ...
From tfrecipes.com


HOT CHICKEN – THE SHEPHERD'S PIE
2021-10-23 Fry the chicken two pieces at a time until golden brown and the internal temperature reaches 160 degrees F, about 4 minutes each side. Transfer the chicken to the baking sheet and keep warm in the oven until all pieces are fried. In a small bowl, mix together the oil, honey, brown sugar, cayenne, paprika, chili powder, and garlic powder. While ...
From theshepherdspieblog.com


A SCOTSMANS SHEPHERD PIE RECIPE - FOOD NEWS
Shepherd’s pie recipe. This recipe for shepherd’s pie makes eight servings, takes 20 minutes to prepare, and 30 minutes to cook, with a total time of 50 minutes. Ingredients Potato topping. 2 pounds potatoes. 8 tablespoons butter, divided. 3/4 cup whole milk or heavy cream. Salt and pepper to taste. Meat filling. 1 onion, diced
From foodnewsnews.com


CHICKEN PAPRIKA SHEPHERD'S PIE | RECIPE | PAPRIKA CHICKEN ...
Dec 19, 2017 - Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal. Dec 19, 2017 - Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.ca


CHICKEN PAPRIKA SHEPHERD'S PIE - TASTY RECIPES
2020-01-08 Savory Recipes; Weeknight Recipes; Contact; Close Menu; Chicken Paprika Shepherd’s Pie By admin Posted on 8 January 2020. Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal. Share this: Facebook; Tweet; Add +1; WhatsApp; Related posts: Simple instant pot tuscan chicken noodles – kelly blog . Protein-rich Edamame is made with crispy …
From eng.hochzeite.com


CHICKEN PAPRIKA SHEPHERD'S PIE - FRUGAL NEW ENGLAND KITCHEN
2017-04-06 Chicken Paprika Shepherd's Pie 1 pouch Betty Crocker® “Loaded Mashed” potatoes (from 7.2-oz box) 1 cup hot water 1/2 cup milk 3 tablespoons butter or margarine 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup) 1 1/2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables 1 jar (12 oz) home-style chicken gravy 2 1/4 …
From frugalnewenglandkitchen.com


CHICKEN PAPRIKA SHEPHERD'S PIE | KEEPRECIPES: YOUR ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Chicken Paprika Shepherd's Pie. See original recipe at: bettycrocker.com. kept by jilly81 recipe by Betty Crocker. Categories: Chicken; Pie; print. Ingredients: pouch Betty Crocker® roasted garlic mashed potatoes ...
From keeprecipes.com


Related Search