Chicken Paillards With Clementine Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PAILLARD



Chicken Paillard image

This is a super-easy dinner and very refreshing for an outdoor barbeque or spring dinner. The lemon adds a fresh taste to a simple chicken dish.

Provided by Megan

Categories     Salad

Time 34m

Yield 4

Number Of Ingredients 14

4 (6 ounce) skinless, boneless chicken breast halves
⅓ cup dry white wine
1 lemon, juiced
1 small shallot, chopped
2 teaspoons extra-virgin olive oil
1 clove garlic, crushed
1 lemon, juiced
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons lemon zest
½ teaspoon freshly ground black pepper, divided
½ teaspoon salt, divided
4 cups trimmed arugula
8 ounces cherry tomatoes, halved

Steps:

  • Pound chicken breasts on a work surface using a meat tenderizer or heavy pan to 1/4-inch thick. Whisk wine, juice of 1 lemon, shallot, 2 teaspoons olive oil, and garlic together in a shallow bowl. Add chicken breasts; marinate for 15 minutes.
  • Whisk juice of 1 lemon, vinegar, 1 tablespoon olive oil, and lemon zest together in a large bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Add arugula and tomatoes; toss to combine.
  • Preheat an outdoor grill for high heat and lightly oil the grate, or heat a skillet over high heat.
  • Remove chicken from marinade; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Cook chicken on preheated grill until golden brown and just cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Plate chicken with arugula salad on top.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.6 g, Cholesterol 96.9 mg, Fat 10.1 g, Fiber 1.2 g, Protein 36.6 g, SaturatedFat 2 g, Sodium 387.5 mg, Sugar 0.8 g

CHICKEN PAILLARDS WITH CLEMENTINE SALSA



Chicken Paillards with Clementine Salsa image

Provided by Lora Zarubin

Categories     Chicken     Citrus     Onion     Tomato     Low Cal     Dinner     Celery     Winter     Pan-Fry     Healthy     Cilantro     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

4 5-ounce chicken breast halves
4 clementines, peeled, diced (about 1 cup)
1 cup cherry tomatoes, quartered
1/2 cup finely diced red onion
1/2 cup finely diced celery
1/4 cup coarsely chopped fresh basil
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 serrano chile, seeded, minced
2 tablespoons olive oil
1/2 cup fresh clementine juice (from about 6 clementines)

Steps:

  • Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart. Using mallet, pound chicken to 1/4-inch thickness. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Mix clementines and next 8 ingredients in medium bowl. Season with salt and pepper. DO AHEAD: Salsa can be made 2 hours ahead. Cover; let stand at room temperature.
  • Uncover chicken; sprinkle with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side. Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.

More about "chicken paillards with clementine salsa recipes"

CHICKEN PAILLARDS WITH CLEMENTINE SALSA RECIPE | BON APPéTIT
chicken-paillards-with-clementine-salsa-recipe-bon-apptit image
2009-10-08 Uncover chicken; sprinkle with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly …
From bonappetit.com
  • Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart. Using mallet, pound chicken to 1/4-inch thickness. DO AHEAD Can be made 1 day ahead. Cover and chill.
  • Mix clementines and next 8 ingredients in medium bowl. Season with salt and pepper. DO AHEAD Salsa can be made 2 hours ahead. Cover; let stand at room temperature.
  • Uncover chicken; sprinkle with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side. Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.


GRILLED CHICKEN PAILLARD CAESAR SALAD - CULINARY GINGER
2018-11-30 Grilled chicken paillard Caesar salad combining 2 favorites in 1 dish. This is a fast and easy weeknight or weekend meal, perfect for the summer months. Paillard is the French …
From culinaryginger.com
5/5 (2)
Total Time 18 mins
Category Dinner Ideas
Calories 290 per serving
  • Place a chicken breast between a piece of folded plastic wrap and use a mallet to pound it to ¼ inch thick. Repeat with all chicken breasts.
  • Brush all the chicken breasts with olive oil and season with salt, pepper, lemon zest and basil. Turn them over and repeat.


SARAH LASRY: ROSH HASHANAH RECIPES - THE YESHIVA WORLD
2011-09-26 Chicken Paillards with Clementine Salsa. Clemintines are my go-to “healthy” snack when I am feeling guilty about craving potato chips and want to …
From theyeshivaworld.com
Estimated Reading Time 5 mins


CHICKEN PAILLARD WITH CLEMENTINE SALSA – THE INSATIABLE LENS
2010-12-07 For this recipe apply salt and pepper to both sides before frying as there is little additional seasoning added to the breasts themselves. Chicken Paillard with Clementine Salsa. Adapted from Bon Appetite. Ingredients. 4 chicken breasts 4 clementines, peeled and pulled apart 1 cup cherry tomatoes, quartered 1/2 cup finely diced red onion 1/2 cup finely diced …
From insatiable-lens.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA | RECIPES, CITRUS ...
Sep 27, 2011 - Bon Appétit (December 2009) We're having a love affair with clementines right now. We've gone through two boxes in as many weeks and there doesn't seem to be an end in sight. They're $6.99 for a 5 pound box at...
From pinterest.co.uk


CITRUS DELIGHT! | HALF-EATEN: FOOD WITH FRIENDS
2012-02-26 From Feb 12, 2012. We found a recipe on Epicurious for Chicken Paillards with Clementine Salsa.. Sous-chef Katie prepped the salsa early in the afternoon. After eating a few too many clementines, I began the tedious task of juicing about 6 more by hand (I really need to get one of these juicers!) until I got the 1/2 cup of juice needed for the chicken reduction.
From halfeatenfood.wordpress.com


CUTIES 2 WAYS: CHICKEN PAILLARDS WITH CLEMENTINE SALSA ...
Cuties 2 Ways: Chicken Paillards with Clementine Salsa. I ran across this recipe online somewhere. I really can't remember where I first found it but after a simple google search I found the identical picture and recipe that I had saved on my computer on a few different websites. Regardless, this recipe has so much flavor! Bottom line, you will have unbelievably tasty …
From joannas-cooknook.blogspot.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA - PINTEREST.COM
Bon Appétit (December 2009) We're having a love affair with clementines right now. We've gone through two boxes in as many weeks and there doesn't seem to be an end in sight. They're $6.99 for a 5 pound box at...
From pinterest.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA | BON APPETIT
2011-01-14 culture Chicken Paillards with Clementine Salsa If you happen to have a box of clementines lying around and a few chicken breasts in the freezer, consider making our bright and flavorful Chicken ...
From bonappetit.com


LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
Clementines Recipes X. Chicken Paillards With Clementine Salsa VIEW RECIPE. Close $ 2.77 2LB BAG Clementines. View Recipes *UNTIL Feb 6* (Jan 24 to Feb 6) 4167 Victoria Avenue Niagara Falls, ON L2E 6V2. 2371 Barton Street East Hamilton, ON L8E 2W9 . 400 Nebo Road Hamilton, ON L8W 3P3 ...
From lococos.ca


RECIPES/CHICKEN-PAILLARDS-WITH-CLEMENTINE-SALSA-356331 ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA
4 clementines; peeled, diced (about 1 cup) 1 cup cherry tomatoes ; quartered 1/2 cup red onion ; finely diced
From bigoven.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA - FOODISTA
Chicken Paillards With Clementine Salsa. Photo: Scott Koeneman Ingredients
From foodista.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA - CWEB.COM ...
2021-07-22 Chicken Paillards With Clementine Salsa What the heck are paillards? I asked the exact same question when I saw a version of this recipe in the December issue of Bon Appetit. So, I looked it up. Paillards are scallops of veal or chicken pounded thin and then grilled or sauteed rapidly. I know, a fancy word for a simple thing, but I like it.
From cweb.com


LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
One at a time, place chicken breast halves in a sealed plastic bag and pound to about 1/4-inch thickness. Rub with salt and pepper.For the salsa, combine clementines with next 7 ingredients. Set aside.In a large skillet, heat oil over medium-high heat. INGREDIENTS: EQUIPMENT: Step 2. Add chicken and saute about three minutes a side. INGREDIENTS: Length: 3 minutes Step 3. …
From lococos.ca


CHICKEN PAILLARD WITH CLEMENTINE SALSA | TO CATCH A COOK
2009-11-11 Chicken Paillard with Clementine Salsa chicken breast halves, pounded thin with a mallet 6 clementines, peeled, diced 1 cup cherry tomatoes, quartered 1/2 cup finely diced red onion 1/4 cup coarsely chopped fresh basil 1/4 cup coarsely chopped fresh cilantro 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lime juice 1 serrano chile, seeded, minced 1/2 cup …
From tocatchacook.blogspot.com


HOME COOKED CUISINE: CHICKEN PAILLARDS WITH CLEMENTINE SALSA
2016-10-12 A photo of Clementine salsa that goes over the Chicken Paillards. Chicken Paillards with Clementine Salsa. 4 thinly sliced chicken breasts 4 clementines, peeled, diced 1 cup cherry tomatoes, quartered ½ cup finely diced red onion ¼ cup coarsely chopped fresh basil ¼ cup coarsely chopped fresh cilantro 2 tablespoons extra-virgin olive oil
From texasforestcountryliving.com


CHICKEN WITH RED ONION SALSA RECIPES
CHICKEN PAILLARDS WITH CLEMENTINE SALSA. Provided by Lora Zarubin. Categories Chicken Citrus Onion Tomato Low Cal Dinner Celery Winter Pan-Fry Healthy Cilantro Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher. Yield Makes 4 servings. Number Of Ingredients 12. Ingredients; 4 5-ounce chicken …
From tfrecipes.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA | RECIPES, FOOD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA RECIPE | EAT YOUR ...
Chicken paillards with clementine salsa from The Bitten Word by Bon Appetit and Clay Dunn and Zach Patton Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.
From eatyourbooks.com


CHICKEN PAILLARDS WITH CLEMENTINE SALSA - MASTERCOOK
Chicken Paillards with Clementine Salsa. Date Added: 2/21/2015 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com


Related Search