Chicken Over The Coals Recipes

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CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

CHICKEN OVER THE COALS



Chicken over the Coals image

Make and share this Chicken over the Coals recipe from Food.com.

Provided by Alia55

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts
1 cup white wine
1/2 cup corn oil
1/2 cup soy sauce
1 garlic clove, minced
1 tablespoon Dijon mustard
1/2 lemon, juice of
1 1/2 teaspoons fresh ground pepper

Steps:

  • Place chicken pieces in a large bowl or shallow pan.
  • Combine marinade ingredients and blend well.
  • Pour over chicken and cover with plastic wrap.
  • Marinate chicken 3 at least hours, turning pieces occasionally.
  • Grill chicken over medium coals, turning and basting often with marinade for about 45 minutes or until done.

Nutrition Facts : Calories 461.6, Fat 31.7, SaturatedFat 6.2, Cholesterol 92.8, Sodium 1462.3, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 33

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