Chicken Or Turkey Stuffing Supreme Casserole Recipes

CHICKEN OR TURKEY & STUFFING SUPREME CASSEROLE

Steps:

• *Equivalent amount of fresh or frozen may be substituted
• **I do not recommend turkey thighs as they take too long to cook. If using turkey, use only smaller drumsticks, wings or breast cutlets.
• Preheat oven to 375 degrees F. Spray or grease lightly a 1.5-2 quart baking dish.
• In a large bowl, combine the soup and milk, stirring until smooth. Add the dry poultry stuffing and the green beans. Stir to combine.
• Transfer stuffing mixture to prepared baking dish.
• Pat chicken/turkey parts dry. Drizzle melted butter over poultry and stuffing (the parts of the stuffing that are visible). Sprinkle salt & pepper (to taste) on poultry only.
• Bake for 45-50 minutes (for chicken, turkey will need longer) or until internal temperature is 185 degrees F or juices run clear.
• Top entire casserole with french fried onions. Bake for an additional 10 minutes, or until onions turn golden brown.
• CROCK POT DIRECTIONS:
• Proceed as above, but cook on low 6-8 hours, high 4-6. Check chicken for doneness as each slow cooker cooks differently

CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
• In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

EASY CHICKEN SUPREME (CHICKEN WITH STUFFING)

Steps:

• Prepare stuffing as directed.
• Best if stuffing is leftover or made 1 day in advance.
• Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
• Place breasts in pan.
• Place 1 slice of cheese over top of each breast.
• Spread soup undiluted over top of cheese.
• Layer stuffing over soup.
• Bake at 350°F for 1 hour until bubbly and stuffing is golden.