Chicken Or Turkey Crescent Turnovers Recipes

CHICKEN TURNOVERS

Steps:

• In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

CHICKEN OR TURKEY POPOVERS!

Steps:

• Preheat oven to 400 degrees.
• For the filling mix the turkey or chicken, cheese, mushrooms, green onion, mayonnaise, Salt, and Pepper until well blended If Using Crescent Rolls: Take dough out of tube.
• Flatten each triangle as much as possible, then spoon filling into center and fold over corners.
• Now skip to step 12
• Dough: Sift together the flour, baking powder and salt, then add the oil and cut it in until mixture is like a coarse meal.
• Add the milk all at once and stir until it forms a soft ball.
• Turn the dough out on a floured board and knead lightly 20-25 times.
• Roll the dough out until it is 1/8 to 1/4 inch thick.
• Cut into 4-inch squares or rounds and place about 2 1/2 T.
• of the filling in the center of each.
• Fold each square or round over and seal (a little water to moisten helps here).
• Place on ungreased cookie sheet and bake 10 to 15 minutes, or until turnovers are light brown at the edges.

CHICKEN TURNOVERS

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
• Separate rolls into 4 6-inch squares.
• Spoon 1/4 of the mixture into each square.
• Bring corners together and seal.
• Place on ungreased cookie sheet.
• Brush with melted butter and sprinkle with seasoned bread crumbs.
• Bake for 20-25 minutes.