Chicken Or Beef Flavored Brown Rice Using Pampered Chefs Rice C Recipes

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CHICKEN OR BEEF FLAVORED BROWN RICE USING PAMPERED CHEF'S RICE C



Chicken or Beef Flavored Brown Rice Using Pampered Chef's Rice C image

My first attempt at brown rice in Pampered Chef's rice cooker was crunchy, so I added more water and got good rice. The rice I had did not have microwave instructions, and I didn't want to start buying a different brand and that is why I am adding this so I can look up how I got it to work. If you make your own stock you can probably use that in place of the water, and leave the stock cubes out. I just used what I had on hand.

Provided by user1234

Categories     Microwave

Time 36m

Yield 2 cups

Number Of Ingredients 4

1 cup brown rice
2 1/2 cups water
2 tablespoons spreadable butter (like country crock, part veggie oil)
2 chicken or 2 beef bouillon cubes

Steps:

  • Add all the ingredients into the Rice Cooker Plus, microwave on high for 10 minutes.
  • Stir. then microwave at half power for 20 minutes.
  • Let sit for 5 minutes after cooking, then fluff with fork and serve.

Nutrition Facts : Calories 2422.1, Fat 152.8, SaturatedFat 47.5, Cholesterol 720.5, Sodium 738.2, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 178.6

BEEF FLAVORED RICE



Beef Flavored Rice image

My family loves this side with beef and gravy recipes. We like to shred beef and place it on this rice and then top with gravy. You can also use this using chicken bouillon.

Provided by bmcnichol

Categories     Brown Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 teaspoons beef better then bouillon or 2 beef bouillon cubes
2 cups water
1 tablespoon butter
1 cup brown rice

Steps:

  • Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
  • I like making this in the microwave but you can also cook it on the stove top.
  • In the microwave I cook on high for about 17 minutes.
  • Microwaves vary so keep on eye on the rice.
  • Fluff rice and serve.

Nutrition Facts : Calories 196.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 38.5, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

PC TEX-MEX CHICKEN & RICE SKILLET



Pc Tex-Mex Chicken & Rice Skillet image

Make and share this Pc Tex-Mex Chicken & Rice Skillet recipe from Food.com.

Provided by kristinawilding

Categories     One Dish Meal

Time 28m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon vegetable oil, plus
1 tablespoon vegetable oil, divided
1 (11 ounce) can Mexican-style corn
1 lb boneless skinless chicken thighs
1 tablespoon southwest seasoning
2 cups uncooked instant rice
2 cups chicken broth
1 1/2 cups salsa verde
2 tablespoons snipped fresh cilantro
1 cup shredded Mexican blend cheese

Steps:

  • add 1 tsp of the oil to a 12 inch skillet; heat over medium high heath 1-3 minutes or until shimmering. Meanwhile, drain corn; pat dry with paper towels. Add corn to skillet in a single layer. Cook without stirring 5 mintues or until carmelized on one side. Remove corn from skillet; set aside.
  • As corn cooks, cut chicken into 1 inch pieces. Combine chicken and seasoning mix in a large bowl. Add chicken to skiller. Cook over medium-high heat 5-7 minutes or until center of chicken is no longer pink, stirring occasionally. Remove chicken from skillet; set aside.
  • Add remaning 1 tbsp oil to skillet. Add rice; stir until well coated with oul. Add broth and salsa; bring to a simmer over medium-high heath. Cover skillet; reduce heat to low. Simmer 5 minutes or until most of the liquid is absorbed.
  • To serve spoon chicken over rice mixture in skiller, spinkle with cheese and corn. Cover; let stand 5 minutes or until cheese is melted. Sprinkle with cilantro.

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