Chicken On The Fly Recipes
CHICKEN ON THE FLY
Yummm was my first comment...I got this from a magazine and have loved it ever since.
Provided by Angie Robinson
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix bread crumbs, salt and pepper in a plastic bag. Shake the chicken pieces in the bag till coated with bread crumbs.
- 2. Heat 2 tbsp. oil in a frying pan. Saute chicken until browned, turning at least twice, about 10 min.
- 3. Remove chicken and pour broth into pan. Stir with wooden spoon until brown bits come loose.
- 4. Place chicken breasts in a 9X12 in. casserole dish. add mushrooms and artichokes. pour broth over chicken-it will turn into gravy while cooking.
- 5. Bake uncovered at 350 for 45 min. Five min. before removing from oven, sprinkle with parmesan.
- 6. A half hour before serving, boil pasta according to package directions.
HOW TO MAKE CHICKEN FLY
Make and share this How to Make Chicken Fly recipe from Food.com.
Provided by Glory
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spread wings in a single layer on a jellyroll pan or in a roaster. Bake for 25 to 30 minutes.
- Meanwhile whisk together the rest of the ingredients.
- Drain juices from pan.
- Pour sauce over wings and bake 25 to 30 minutes more.
- I serve these with a green salad, rice and corn.
CHICKEN ON THE FLY
My pork chops didn't thaw in time for dinner, thankfully I have canned chicken on hand for nights such as this. I started with a recipe on another website(Tyson)and I ended up creating my own casserole. I hope you enjoy as much as my family has.
Provided by Jeri Harrison-Grace
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 grease pan, and put half the pkg of noodles in pan then place half of the chicken and half of the veggies. Repeat noodles, chicken, and veggies. (if you wish put some of the cheese with this mixture)
- 2. Mix all other ingredients and pour over the noodles, chicken, & veggies.
- 3. Bake for 45 minutes to an hour.
- 4. ENJOY!!
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