Chicken Olé Recipes

CHICKEN OLE CASSEROLE

Steps:

• Spray a 13x9 inch baking dish with nonstick cooking spray.
• Layer with half the tortilla strips and half the chicken; set aside.
• In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
• Spread over the chicken.
• Layer with remaining tortilla strips and chicken.
• Sprinkle with cheese.
• Bake in a 300° oven for 1 1/2 hours.

CHICKEN OLE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 dish with nonstick spray.
• In a bowl, combine the chicken, chilies, tomatoes, 1 cup broth, soups, and onion; set aside.
• Warm 10 tortillas in the microwave. Cut into wedges.
• Layer the tortillas on the bottom of a greased 9×13 pan. Spoon 1/2 cup of broth over the tortillas. You don't want to soak them, just a little to soften them up.
• Top with 1/2 the chicken mixture and sprinkle with 1/2 the cheese.
• Repeat layers, starting with 10 more tortillas warmed and cut in quarters. Spoon the remaining 1/2 cup of broth over the tortilla layer, then add the chicken mixture and cheese. Cover with foil that has been sprayed with nonstick spray.
• Bake for 45 minutes. Uncover and bake an additional 10 minutes. Broil for the last 2-3 minutes of the cooking time. Let sit 10-15 minutes before serving.

CHICKEN OLE'

Steps:

• 1. Boil chicken breasts in a pan of water,until done.
• 2. Cut chicken breats into bite size pieces.
• 3. Combine onion,soups,milk & salsa in a bowl.
• 4. Layer in a 13x9x2 baking dish, start with the soup mixture first,then chicken,then tortilla strips and cheese.
• 5. Bake at 325 degrees for 1 hour.
• 6. The red chili salsa does not make this hot. You can also substitute mild,medium or hot regular salsa instead if you want.

CHICKEN OLé! (LOW FAT)

Steps:

• Preheat oven to 350*.
• Arrange the 4 frozen Cheddar Browns in bottom of an 8" casserole sprayed with cooking spray.
• Add cooked chicken in an even layer.
• Mix together soup and canned tomato/jalapeno.
• Pour this mixture over chicken.
• Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.

CROCK POT CHICKEN OLE

Steps:

• Mix the cream cheese and rotel tomatoes together in the crock pot.
• Stir in the soup, salsa, milk and black beans.
• Add the chicken to the crock pot.
• Cook on low for 6 hours.

CHICKEN CASSEROLE OLE'

Steps:

• Just in case you didn't see, boil the chicken now.
• Mix together soups, and chilies in a small bowl and set aside.
• Mix cheeses in a small bowl and set aside.
• Spray a 13X9X2-inch baking dish with cooking spray.
• Layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
• Repeat layers with remaining ingredients starting with tortillas and ending with cheese.
• Pour evaporated skim milk evenly over top of casserole and let stand for one hour.
• Bake at 350°F for 50-60 min or until it is brown and warm throughout. Let casserole cool for fifteen minutes before serving.

CHICKEN OLE

Steps:

• Combine salsa, mustard and lime in large container.
• Add chicken, turning to coat.
• Cover; marinate in refrigerator for at least 30 minutes.
• Melt margarine in large skillet over medium heat until foamy.
• Remove chicken from marinade; reserve marinade.
• Add chicken to skillet; cook about 10 minutes or until brown on both sides.
• Add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
• Remove chicken to serving platter.
• Boil marinade over high heat for 1 minute; pour over chicken.
• Garnish with parsley.
• Serve with Sour Cream.

EASY CREAMY CHICKEN OLE

Steps:

• For the oven: Preheat oven to 375.
• Place chicken in a 13 x 9 baking dish.
• Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
• Cover w/ foil and bake at 375 for 30 minutes.
• Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
• Crockpot: Place chicken in crockpot.
• Mix everything else together and pour over chicken.
• Cover and cook on low for about 7 hours or until done.

CHICKEN OLE'

Steps:

• 1. In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well
• 2. Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
• 3. Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
• 4. This recipe does not do well on high. Serve with the toppings of your choice.

CHICKEN SPAGHETTI OLé

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package.
• Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted.
• Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.