Chicken Olivia Recipes

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CHICKEN OLIVIA



Chicken Olivia image

This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin.

Provided by Marney

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 -1 1/2 lb) package boneless skinless chicken breast
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream
2 (4 ounce) cans diced green chilies
2 (4 ounce) cans sliced black olives, drained
1 bunch thinly sliced green onion
2 cups grated sharp cheddar cheese

Steps:

  • Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
  • Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
  • Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.

Nutrition Facts : Calories 741.7, Fat 55.7, SaturatedFat 28.4, Cholesterol 200.1, Sodium 2192.5, Carbohydrate 18.2, Fiber 3.3, Sugar 7.4, Protein 44

CHICKEN OLIVIA



Chicken Olivia image

Provided by linda mcdougal

Categories     Chicken

Number Of Ingredients 10

2 c chicken, cooked and chopped
2 c rice, cooked
1 can(s) cream of chicken soup
3/4 c mayonnaise, light
1 can(s) water chestnuts, drained
1/2 c chopped onion
1 tsp lemon juice
1/2 c slivered almonds
2 c corn flake cereal, crushed
1 stick margarine

Steps:

  • 1. Preheat oven to 375.
  • 2. Mix chicken, rice, soup, mayonnaise, water chestnuts, onion and lemon juice in 9x13\" dish. (Optional: Add 3 chopped hard-boiled eggs.)
  • 3. Bake 30 minutes.
  • 4. Meanwhile, melt margarine in saucepan.
  • 5. Stir in cornflake crumbs and almonds.
  • 6. Spread topping on casserole.
  • 7. Bake another 15 minutes.

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