Chicken Nut Puffs Recipes

CHICKEN NUT PUFFS

Steps:

• Combine the chicken and almonds, set aside.
• In a large saucepan, combine the next 7 ingredients; bring to a boil.
• Add flour all at once; stir until a smooth ball forms.
• Remove from the heat and let stand for 5 minutes.
• Add eggs one at a time, beating well after each.
• Beat until smooth.
• Stir in chicken and almonds.
• Drop by heaping teaspoonfuls onto a greased baking sheet.
• Bake at 450° for 12 to 14 minutes or until golden brown.
• Serve warm.

CHICKEN PUFFS

Steps:

• Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
• On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
• Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
• Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

CHICKEN PUFFS

Steps:

• Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
• Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
• Roll up the pastry and seal well by brushing edges with water and pinching together.
• Bake at 220c for 20 minutes, then 200c for 10 minutes.

CHAMPION CHICKEN PUFFS

Steps:

• In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.

GARLIC CHICKEN PUFFS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Stir chicken, cream cheese, and garlic powder together.
• Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
• Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.