Chicken Nuggets With Pineapple And Tomato Sauce Recipes

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CHICKEN NUGGETS WITH PINEAPPLE AND TOMATO SAUCE



Chicken Nuggets with Pineapple and Tomato Sauce image

Chicken Nuggets with Pineapple and Tomato Sauce

Provided by Keiko Home Baking

Time 15m

Yield 4

Number Of Ingredients 9

100g chicken
30g pineapple
1/4 green pepper
500g oil
3 tablespoons ketchup
2 teaspoons Sugar
50g water
1 teaspoon salt
2 teaspoons Chicken Essence

Steps:

  • Prepare chicken cut into pieces, green pepper cut into pieces
  • Coat the chicken nuggets with a layer of metropolitan starch, add enough oil to the pan, fry the chicken nuggets until golden brown and remove them for later use
  • Mix the sauce and stir well
  • Leave the bottom oil in the pot and keep stirring the sauce until it is thick
  • Finally add green pepper and pineapple
  • Add chicken pieces and stir fry evenly

CHICKEN NUGGETS WITH PINEAPPLE SAUCE RECIPE



Chicken Nuggets with Pineapple Sauce Recipe image

Provided by rmille6277

Number Of Ingredients 16

PINEAPPLE SWEET/SOUR SAUCE:
2 eggs, beaten
2 tablespoons water
1/4 cup all-purpose flour
1 teaspoon salt
6 chicken breast halves, skinned and boned
1 cup all-purpose flour
3/4 cup peanut oil
-
1 cup pineapple juice
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup pineapple juice
1 (8 ounce) can crushed pineapple, drained
2 tablespoons cider vinegar
2 teaspoons prepared mustard

Steps:

  • Combine 1 cup pineapple juice and sugar in a small saucepan; cook over medium heat, stirring constantly until sugar dissolves. - Combine cornstarch and 1/4cup pineapple juice; stir into pineapple juice mixture in saucepan. Bring mixture to a boil; cook 1 minute, stirring constantly. Stir in pineapple, vinegar, and mustard. - Serve sauce warm or cold with Chicken Nuggets. Yield: 1 3/4 cups.

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