Chicken Nuggets With Bbq Sauce Recipes

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BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE



Baked Chicken Nuggets with Easy Homemade Barbecue Sauce image

Provided by Catherine McCord

Categories     main-dish

Time 30m

Yield 20 nuggets

Number Of Ingredients 13

1 large egg
3/4 cup panko breadcrumbs, white or whole wheat
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 teaspoon kosher salt
2 boneless, skinless chicken breasts, cut into chunks
Nonstick cooking spray
1 cup ketchup
1/3 cup packed dark-brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika

Steps:

  • For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
  • One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
  • Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
  • For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.

REAL CHICKEN NUGGETS WITH SMOKY BBQ SAUCE



Real chicken nuggets with smoky BBQ sauce image

Oven-baked not fried - but still crispy thanks to a secret ingredient. Serve with homemade relish for a family meal

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 10

2 tbsp mayonnaise
2 skinless chicken breast fillets, cut into chunks or fingers
25g fresh breadcrumb
25g lightly crushed Weetabix
chips or salad , to serve
25g light muscovado sugar
2 tbsp wine vinegar
4 tbsp tomato ketchup
1 tbsp Worcestershire sauce
¼ tsp smoked paprika

Steps:

  • Heat oven to 220C/200C fan/gas 7. To make the BB Q sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.
  • Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat. Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken. Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy. Serve with the BB Q sauce and chips or salad.

Nutrition Facts : Calories 543 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 2.4 milligram of sodium

CHICKEN NUGGETS WITH BBQ SAUCE



Chicken Nuggets with BBQ Sauce image

The nuggets are a friends recipe and taste better than those served at the place with "arches".

Provided by Ambitiousgrl Child @ambitiousgrl

Categories     Chicken

Number Of Ingredients 16

CHICKEN NUGGETS
1 cup(s) flour
3/4 teaspoon(s) sea salt
4 1/2 teaspoon(s) white vinegar
3/4 teaspoon(s) baking soda
1 cup(s) water
10 - chicken breast halves, skinless and boneless
BBQ SAUCE
1 cup(s) brown sugar
2 tablespoon(s) mustard, spicy brown
1/4 cup(s) honey
1/2 teaspoon(s) salt and pepper
2 1/2 teaspoon(s) liquid smoke flavoring
1/2 teaspoon(s) chili powder
2 teaspoon(s) white vinegar
1 1/2 cup(s) ketchup

Steps:

  • Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
  • Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
  • Combine all dry ingredients in medium mixing bowl.
  • Carefully add vinegar. Slowly add water while mixing with fork.
  • Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
  • Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
  • Serve with your BBQ sauce and enjoy.

3 INGREDIENT ORANGE CHICKEN



3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Categories     Main Course

Time 15m

Number Of Ingredients 5

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

  • Cook the chicken nuggets according to the directions on bag.
  • Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
  • Microwave for 45 seconds.
  • Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

THE BEST CHICKEN DIPPING SAUCE



The BEST Chicken Dipping Sauce image

The perfect dipping sauce for chicken and beyond!

Provided by Shelly

Categories     Sauce

Time 5m

Number Of Ingredients 5

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon dijon mustard
2 1/2 tablespoons honey
2 tablespoons BBQ sauce ( I always use Sweet Baby Rays)

Steps:

  • In a medium bowl whisk all ingredients together.
  • Serve with grilled chicken, chicken nuggets, french fries, or even on a burger!

Nutrition Facts : ServingSize 1 tablespoon, Calories 128 calories, Sugar 5.8 g, Sodium 170.4 mg, Fat 8 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 11.8 g, Fiber 1.1 g, Protein 2.7 g, Cholesterol 8.8 mg

THE BEST CRISPY BAKED CHICKEN NUGGETS



The BEST Crispy Baked Chicken Nuggets image

These are the BEST crispy baked chicken nuggets you'll ever make! This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses super simple ingredients like panko breadcrumbs, chicken breast and spices. Serve with honey mustard, ketchup or your favorite BBQ sauce. Kid-friendly and adult approved!

Provided by Monique of AmbitiousKitchen.com

Categories     Dairy Free     Dinner     Low Carb     Nut Free

Time 35m

Number Of Ingredients 11

1 ½ cups panko breadcrumbs
Nonstick olive oil cooking spray
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon garlic powder
1/4 teaspoon cayenne pepper*
2 large eggs
2 tablespoons almond milk (or milk of choice)
1 pound boneless skinless chicken breast, cut into into 1 inch cubes

Steps:

  • Preheat oven to 400 degrees F.
  • Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.
  • Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
  • In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
  • Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
  • Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
  • Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Serves 4. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like!

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 227 kcal, Fat 4.7 g, SaturatedFat 1 g, Sugar 1.6 g, Carbohydrate 19 g, Fiber 1 g, Protein 29.2 g

BARBECUE CHICKEN BITS



Barbecue Chicken Bits image

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. -Celena Cantrell-Richardson, Eau Claire, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 large egg
2 tablespoons whole milk
4 cups barbecue potato chips, crushed
1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
Barbecue sauce

Steps:

  • In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 380mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 17g protein.

CHICKEN NUGGETS WITH BBQ SAUCE



Chicken Nuggets with BBQ Sauce image

This smoky chicken has big BBQ flavor and is on the table in 30 minutes or less!

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup barbecue sauce
1 Tbsp. Dijon mustard
4 boneless, skinless chicken breasts (about 6 oz. ea.), cut into nuggets
1/2 cup Italian seasoned dry bread crumbs

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Combine Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside. Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet.
  • 3. Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce.

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