Chicken Nugget Tacos Recipes
TACO CHICKEN NUGGETS
This is always one of the first things to disappear during parties! (If you use the egg substitute and no butter it won't be as crispy, but will be low fat.)
Provided by Junebug
Categories Lunch/Snacks
Time 30m
Yield 1 platter
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Mix crumbs, taco seasonings and butter.
- Dip nuggets into egg, then into crumbs, coating evenly.
- Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
- Serve with Picante Sauce for dipping.
CRUNCHY CHICKEN NUGGET TACOS
This is a quick meal and kids will love it.
Provided by Eve Peterson
Number Of Ingredients 6
Steps:
- 1. Bake or microwave nuggets as directed on package.
- 2. Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
- 3. Fold sides of tortillas over filling, slightly overlapping.
CHICKEN NUGGET TACOS
Your kids will be in dinner heaven when you combine two of their favorite dinner into one with these chicken nugget tacos. And you'll be in dinner heaven because the recipe features frozen chicken nuggets, which are probably already in your freezer. You can use quality chicken in this kid-friendly dish. Nuggets don't have to be a guilty pleasure. Use a healthier variety such as Ian's or Applegate Farms. Look for coupons in the Sunday newspaper and at mambosprouts.com to save on pricey cuts.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 45m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
- Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
- Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.
Nutrition Facts : Calories 340.6, Fat 15.1, SaturatedFat 2.2, Sodium 50.9, Carbohydrate 50.7, Fiber 10.9, Sugar 5.6, Protein 8.1
More about "chicken nugget tacos recipes"
From myrecipes.com
From bettycrocker.com
From bettycrocker.com
From withablast.net
From landolakes.com
From pinterest.ca
From tfrecipes.com
From crecipe.com
From bellandevans.com
From therecipes.info
From tfrecipes.com
From bellandevans.com
From thekitchn.com
From crecipe.com
From pinterest.ca
From chickennuggettaco.blogspot.com
From therecipes.info
From allthingsmamma.com
From justataste.com
From video.cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love