CHICKEN NUGGETS AND TATER TOTS CASSEROLE
A delicious and easy tater tots casserole that the whole family will enjoy!
Provided by The Seasoned Mom
Categories Dinner
Time 1h
Number Of Ingredients 6
Steps:
- Bake chicken nuggets according to package instructions, until crispy.
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
- Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
- Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
- Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
- Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 510 kcal, Carbohydrate 48 g, Protein 20.2 g, Fat 27 g, SaturatedFat 8.2 g, Cholesterol 47 mg, Sodium 1544 mg, Fiber 5.4 g, Sugar 2.7 g
CHICKEN NUGGET CASSEROLE
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN NUGGET CASSEROLE
Make and share this Chicken Nugget Casserole recipe from Food.com.
Provided by HisPixie
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Cut chicken into 1-1/2 inch cubes.
- Cook and drain noodles.
- Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
- In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
- Add cooked noodles to the soup mixture; mix well.
- Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
- Bake for 25 to 30 minutes.
- OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.
Nutrition Facts : Calories 442.7, Fat 12.6, SaturatedFat 3.8, Cholesterol 103.5, Sodium 444.3, Carbohydrate 48.2, Fiber 2.2, Sugar 2.4, Protein 32.6
CHICKEN NUGGET CASSEROLE
Make and share this Chicken Nugget Casserole recipe from Food.com.
Provided by looneytunesfan
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken nuggets in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted.
Nutrition Facts : Calories 208.4, Fat 11.4, SaturatedFat 5.8, Cholesterol 31.5, Sodium 720.1, Carbohydrate 14.9, Fiber 2.6, Sugar 9.4, Protein 11.2
CHICKEN NUGGET CASSEROLE
This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a buttered 2 quart casserole.
- Top with crushed potato chips.
- Bake at 350 degrees for 45 minutes or until bubbly.
- Put soy sauce on the table for individual use.
Nutrition Facts : Calories 8157.2, Fat 566, SaturatedFat 161.4, Cholesterol 2773.3, Sodium 3400, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 691.9
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