Chicken Noodle Strudel Recipes

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GERMAN STRUDELS



German Strudels image

This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially good with chicken and cream gravy. You can also make them to the point after rolling and cutting and freeze on cookie sheets, then transfer to plastic bags.

Provided by myangelhayden

Categories     < 4 Hours

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 ounce dry yeast
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup warm water
1 egg
1 3/4 cups flour
2 cups diced potatoes
1/2 cup diced onion
1 tablespoon salt
1 teaspoon pepper
1/2 cup vegetable oil

Steps:

  • Combine yeast, salt, sugar, water, egg, and flour to make dough.
  • Divide the dough into small balls.
  • Let rest for a while.
  • Roll balls to about 1/4 inch thick and spread with warm oil.
  • Let the dough rest for a few minutes so the dough will stretch easily, then stretch the dough paper thin.
  • Once the dough is stretched, roll it like you would for cinnamon rolls.
  • Cut the dough (which is rolled up like a snake now) into 3 inch lengths.
  • Coat roaster or heavy pan (you can also use and electric frying pan) with shortening or oil, put as many diced potatoes and onions as you like and season with salt and pepper.
  • Add water to cover the potatoes and bring to a boil.
  • Once water is boiling lay strudels on top of potatoes in two layers.
  • Water should nearly cover strudels.
  • COVER TIGHTLY-THIS IS VERY IMPORTANT OR RECIPE WILL NOT WORK!
  • YOU CANNOT PEEK OR THE STRUDELS WILL "FALL"!
  • Cook over low heat 30 to 35 minutes, or until you can hear a slight "frying" noise in the pan.
  • Enjoy!

CHICKEN, CHEESE AND MUSHROOM STRUDELS



Chicken, Cheese and Mushroom Strudels image

Make and share this Chicken, Cheese and Mushroom Strudels recipe from Food.com.

Provided by Sonya01

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

cooking spray
420 g chicken breast fillets, diced (3 small single)
1 medium onion, finely chopped
2 garlic cloves, crushed
200 g button mushrooms, sliced
8 sheets phyllo pastry
60 g weight watchers reduced-fat tasty cheese, grated
2 teaspoons sesame seeds
baby spinach leaves, to serve

Steps:

  • Preheat oven to 200°C.
  • Coat an oven tray with cooking oil spray.
  • Coat a medium non-stick fry pan with cooking oil spray.
  • Place over medium heat.
  • Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
  • Add the mushrooms and cook for 2 minutes.
  • Drain off any excess liquid.
  • Set aside for 10 mins to cool.
  • Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
  • Spoon 1/4 of the chicken mixture onto the centre.
  • Top with 1 tablespoon of the cheese.
  • Fold to enclose.
  • Place on tray.
  • Coat with cooking spray.
  • Repeat with the remaining pastry and filling.
  • Sprinkle with the sesame seeds.
  • Bake in the oven for 12-15 minutes or until the pastry is golden brown.
  • Serve with spinach leaves.

Nutrition Facts : Calories 259.1, Fat 4.5, SaturatedFat 1, Cholesterol 60.9, Sodium 254.8, Carbohydrate 24.8, Fiber 1.7, Sugar 1.8, Protein 28.6

NOODLE STRUDEL



Noodle Strudel image

This recipe reminds me of my Grandmother...she use to make it quite often. It's a 'comfort' food for me.

Provided by katie in the UP

Categories     Dessert

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 8

1 (8 ounce) package medium noodles
2 lbs cottage cheese
3 eggs (beaten)
1 cup sugar
2 cups golden raisins
1 cup sour cream
1/2 cup breadcrumbs, toasted
3 tablespoons melted butter

Steps:

  • Cook noodles according to pkg directions drain.
  • Stir beaten eggs into noodles.
  • Combine cottage cheese, sugar raisins, sour cream.
  • Pour mixture in greased baking dish (8X8).
  • Combine bread crumbs and butter and sprinkle on noodle mixture.
  • . Bake 350 degrees for 1 hour.

Nutrition Facts : Calories 448.1, Fat 15.8, SaturatedFat 7.9, Cholesterol 110, Sodium 495.5, Carbohydrate 62.8, Fiber 1.9, Sugar 45.4, Protein 16.9

CHICKEN NOODLE STRUDEL



Chicken Noodle Strudel image

The ingredients are easy to find for this dish. Just shop at Costco.

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 11

2 pkgs. chicken flavor top ramen, 3 oz. each
1 egg, beaten
1 tsp. sesame oil
2 cups sliced cooked chicken breast
1 cup chopped red bell pepper
1 cup broccoli florets
1 can crushed pineapple, 8 oz, in syrup
1 tbsp sugar
1 tbsp. vinegar
2 tsp. cornstarch
broccoli and red pepper for garnish, optional

Steps:

  • 1. Preheat oven to 350. Grease a 10 inch pie plate
  • 2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
  • 3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
  • 4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.

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