Chicken Newburg Recipes

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CHICKEN NEWBURG



Chicken Newburg image

Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles, or puff pastry shells.

Provided by KelBel

Categories     Chicken Breast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

1 onion, chopped
3 tablespoons vegetable oil
1 teaspoon salt
1 pinch ground black pepper
1/4 teaspoon dried tarragon
1 cup chicken broth
3 tablespoons all-purpose flour
1/2 cup milk
1 lb chicken breast, cooked and diced
1 egg yolk, beaten
1 tablespoon lemon juice
1/4 cup sherry wine
1 red bell pepper, chopped
1 avocado, peeled, pitted and diced

Steps:

  • Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  • Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Add the chicken pieces to the mixture. Cook until chicken is heated through, about 5 minutes. Stir in the avocado.
  • Serve over rice, egg noodles, or my favorite, puff pastry shells.

Nutrition Facts : Calories 1021, Fat 61.4, SaturatedFat 13.2, Cholesterol 248.2, Sodium 1738.7, Carbohydrate 34.7, Fiber 9.1, Sugar 7.3, Protein 57.4

CHICKEN NEWBURG



Chicken Newburg image

This recipe is a lot like Lobster Newburg, except it's with chicken.

Provided by Cherry Smith

Categories     Chicken

Time 30m

Number Of Ingredients 15

1 onion, chopped
3 Tbsp olive oil
1 tsp salt
1 pinch ground black pepper
1/4 tsp dried tarragon
1 c chicken broth
3 Tbsp all-purpose flour
1/2 c milk
2 c diced cooked chicken meat
1 egg yolk, beaten
1 Tbsp lemon juice
1/4 c sherry
1 red bell pepper, chopped
1 avocado - peeled, pitted and diced
6 slice bread, toasted

Steps:

  • 1. Sauté onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
  • 2. Add the chicken pieces to the mixture. Blend in the egg yolk, then lemon juice, sherry and bell pepper. Cook until chicken is heated through, about five minutes. Stir in the avocado and serve on toast.

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