Chicken Neapolitan Recipes

CHICKEN NAPOLI

Chicken Napoli image

You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and they'll love it. This recipe is designed for 2 but will easily double or triple to feed a larger family.

Provided by Realtor by day

Categories Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb thin spaghetti
8 ounces chicken breasts, boneless, skinless
1/4 cup flour
1 teaspoon extra virgin olive oil
2 ounces prosciutto
4 leaves fresh basil, minced fine (or 1/4 tsp dried)
2 fresh plum tomatoes, diced
2 roasted red peppers, diced
1 -2 garlic clove, minced fine
1 teaspoon butter
1/4 cup grated pecorino romano cheese (or locatelli)
1/4 white wine
2 cups fresh baby spinach leaves

Steps:

Boil water and cook spaghetti according to package instructions. DO NOT ever use oil in the water! It makes the sauce slide off the spaghetti later.
Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste).
In skillet, saute chicken in olive oil, turning once, until it looks done, about 4-5 minutes each side. Use medium-high heat. Remove to plate, set aside.
Add prosciutto, basil, tomatoes, red peppers, garlic and butter to pan. Saute 5 minutes.
Add cheese and wine, bring to boil and simmer to reduce about 2 minutes.
Add spinach and cook just until wilted and beginning to cook, about 2 minutes.
To serve, pour sauce over pasta,place chicken on top and dig in! Pass the grated cheese on the side.

Nutrition Facts : Calories 736.7, Fat 17.6, SaturatedFat 5, Cholesterol 77.6, Sodium 121.5, Carbohydrate 93, Fiber 1.9, Sugar 1.8, Protein 49.4

More about "chicken neapolitan recipes"

CHICKEN PUTTANESCA RECIPE - BON APPéTIT

Dec 13, 2019 Preparation. Step 1. Preheat oven to 350°. Pat chicken dry with paper towels, then season all over with salt. Step 2. Heat 2 Tbsp. oil in a large skillet over medium-high until …
From bonappetit.com

See details

NEAPOLITAN HERB CHICKEN - D'OLIVO TASTING BAR

Recipe by Veronica Foods Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil …
From dolivotastingbar.com

See details

WATCH ANDY MAKES NEAPOLITAN CHICKEN - BON APPéTIT

Apr 7, 2020 The famous Neapolitan tomato sauce—packed with olives, garlic, capers, and anchovies—is traditionally paired with long pasta. In our version, chicken legs are gently oven …
From bonappetit.com

See details

ITALIAN CHICKEN SCARPARIELLO: ANCIENT AUTHENTIC …

Aug 29, 2023 In a non-stick pan, heat a little oil well with a chopped hot pepper. Then lay the pieces of chicken next to each other and brown them over low heat for 2-3 minutes, then turn them and brown them on the other side as well; …
From blog.giallozafferano.com

See details

NEAPOLITAN CHICKEN - GREAT CHICAGO ITALIAN RECIPES

Season chicken with salt and pepper. In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides. Remove chicken from skillet and set aside. Add remaining oil and sauté leeks and garlic for 3 minutes. Add sun …
From great-chicago-italian-recipes.com

See details

17 NEAPOLITAN DISHES YOU SHOULD TRY AT LEAST ONCE

1 day ago Sartù di riso. Pasta may be the preeminent carb of Naples, but there are also a number of dishes where rice reigns supreme. One such dish is the sartù di riso, a food that …
From tastingtable.com

See details

ONE POT CHICKEN NEAPOLITAN PASTA RECIPE - YUMMLY

One Pot Chicken Neapolitan Pasta With Egg Noodles, Sauce, Boneless, Skinless Chicken Breasts, Zucchini, Small Onion, Black Olives, Garlic, Grated Parmesan Cheese, Butter
From yummly.com

See details

CHICKEN NAPOLI - QUEEN BEE'S KITCHEN

Mar 22, 2016 Lay chicken, one piece at a time, in the breadcrumb mixture, cover completely, press mixture onto chicken to adhere. Transfer chicken to a baking rack placed on top of a cookie sheet. Spray lightly with cooking oil. Cook at …
From queenbeeskitchen.com

See details

BREAST OF CHICKEN, NEAPOLITAN STYLE - RECIPE - COOKS.COM

Jul 30, 2011 Cut chicken breasts in half through the breast bones; sprinkle with salt and pepper; let stand 5 minutes. Saute chicken, skin side down, in hot oil in a large skillet 5 minutes turn. …
From cooks.com

See details

NEAPOLITAN CHICKEN - SAVORYKITCHENTABLE.COM

Aug 17, 2014 Preheat oven to 350˚. In a shallow bowl mix together the 2 beaten eggs and milk. In a medium mixing bowl cream together the ricotta cheese, 1 beaten egg, Parmesan cheese and mozzarella cheese. Generously salt and …
From savorykitchentable.com

See details

CHICKEN NEAPOLITAN - RECIPE - COOKS.COM

Coat chicken with egg, then bread crumbs. Fry chicken breasts on both sides until light brown. Spread Ragu enough to cover bottom of baking dish. Put chicken in, now sprinkle Mozzarella …
From cooks.com

See details

NEAPOLITAN CHICKEN - EVERYBODYLOVESITALIAN.COM

Oct 16, 2020 In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides. Remove chicken from skillet and set aside. Add remaining oil and sauté leeks and garlic for 3 minutes. Add sun dried tomatoes, mushrooms and …
From everybodylovesitalian.com

See details

NEAPOLITAN HERB BALSAMIC CHICKEN | BUONA CUCINA

4 boneless, skinless chicken breasts or thighs. 3 tablespoons of Buona Cucina Extra Virgin Olive Oil of your choice. Directions. In a bowl, whisk together Neapolitan Herb balsamic vinegar, …
From buonacucinaerie.com

See details

NEAPOLITAN CHICKEN RECIPE | RECIPELAND

11 rows Directions. Combine all ingredients in removable liner. Place liner in base. Cover and cook on auto 5 hours, low 6 to 8 hours or high 3 to 4 hours.
From recipeland.com

See details

NEAPOLITAN AGLIO E OLIO CHICKEN & PASTA RECIPE

Wipe out pan and let cool slightly. 3. • Once water is boiling, add Colavita spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 1⁄2 cup pasta cooking water (1 cup for 4 servings), then drain. 4. • …
From hellofresh.com

See details

CHICKEN NEAPOLITAN RECIPE BLOG - LIFESTYLE WITH SHARON

Jul 14, 2021 Chicken Neapolitan – Method & Instructions. Dice up onion. Peel garlic and either dice or put in garlic crusher. Chop up tomato into small pieces. There is no need to remove the skin. Cut chicken into thick strips about an …
From lifestylewithsharon.com

See details

MILANESA DE POLLO A LA NAPOLITANA - CAMILA MADE

Mar 1, 2020 Let the oil temperature return to 350 degrees F before frying the remaining chicken. Once fried the Chicken Milanese is, spread a layer of marinara sauce on each Milanesa de …
From camilamade.com

See details

CHICKEN NEAPOLITAN PASTA RECIPE - RAGú

Instructions. Melt butter in a dutch oven or large pot over medium heat. Add chicken chunks to the pot. Sauté until their outsides are cooked, about 5 minutes, stirring occasionally. Add zucchini and onion to the pot, stirring with the …
From ragu.com

See details

ANGRY CHICKEN - NYT COOKING

5 days ago Heat oven to 400 degrees. Step 2. On a plate, pat chicken thighs with a paper towel until the skin is dry, then sprinkle generously with salt and pepper all over. Set an oven-proof …
From cooking.nytimes.com

See details

CHICKEN NEAPOLITAN - 365 DAYS OF SLOW COOKING AND PRESSURE …

Aug 26, 2023 Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes for tenderloins or 12 minutes for chicken thighs. When time is up let pot sit for 10 …
From 365daysofcrockpot.com

See details