Chicken Naan Pockets Recipes

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CHICKEN NAAN POCKETS



Chicken Naan Pockets image

Make and share this Chicken Naan Pockets recipe from Food.com.

Provided by Noo8820

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 small naan bread, breads or 4 small pita breads
3 tablespoons low fat natural yogurt
1 1/2 teaspoons garam masala
1 teaspoon salt
3 tablespoons lemon juice
1 teaspoon chili powder
1 tablespoon fresh coriander, chopped
1 green chili, chopped
1 lb chicken, boneless and skinless, cubed (I use breasts)

Steps:

  • Cut into the middle of each naan to make a pocket and set aside.
  • Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.
  • When ready to cook the chicken,preheat the grill to very hot,then lower the heat to medium.Place the chicken in a flameproof dish and grill for about 15-20 mins,until tender and cooked through,turning the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).
  • Remove from the grill and fill each naan with chicken.I also add shredded lettuce,red onion rings and cherry tomato halves,but feel free to do your own thing!

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  • Directions: For Tawa Naan: -In bowl,add all-purpose flour,sugar,baking soda,salt,instant yeast,oil,yogurt and mix well. -Add water and knead until dough is formed. -Apply oil over the dough, cover and let it rest for 2-3 hours. -Add oil and knead again. -Now take a dough,makes 5-6 naans and coat in dry flour, roll the ball with the help of rolling pin into a flat round circle and prick with fork. -Heat griddle and put round dough and cook from both sides.
  • For Chicken: -In bowl,add yogurt,whole spice powder,red chili powder,salt,lemon juice,green chili,green coriander and mix well. -Add chicken,mix well and marinate for 15-20 minutes. -In frying pan,add oil and add marinated chicken,cook until chicken is done,set aside.
  • For Chutney: -In grinder,add mint leaves,grren chili,green coriander,salt,cumin seeds,mayonnaise and yogurt, grind until smooth,set aside.
  • For Assembling: -Take naam,add chicken,onion,tomato,cabbage and drizzle chutney. -Cover one side of naan, pierce the tooth pick and serve with chutney.

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