Chicken N Waffle Tacos Recipes

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CHICKEN 'N WAFFLE TACOS



Chicken 'n Waffle Tacos image

Let round waffles stand in for taco shells in these Chicken 'n Waffle Tacos! This chicken and waffles take on a Tex-Mex favorite is sweet and savory.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 round frozen waffles, thawed
1/3 cup maple-flavored or pancake syrup
2 Tbsp. KRAFT Original Barbecue Sauce
1/2 tsp. Sriracha sauce (hot chili sauce)
1 green onion, thinly sliced

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.
  • Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended.
  • Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.

Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1280 mg, Carbohydrate 62 g, Fiber 2 g, Sugar 21 g, Protein 30 g

CHICKEN AND WAFFLES



Chicken and Waffles image

This recipe has crunch, sweet and spicy, savory all in one.

Provided by Switzer

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Chicken

Time 1h5m

Yield 4

Number Of Ingredients 17

4 eggs
¼ cup heavy cream
2 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper
2 cups all-purpose flour
1 cup cornstarch
1 tablespoon salt
1 quart peanut oil for frying
8 chicken tenders
1 cup mayonnaise
¼ cup maple syrup
2 teaspoons prepared horseradish
1 teaspoon dry mustard powder
12 slices bacon
8 thin slices Cheddar cheese
8 plain frozen waffles

Steps:

  • Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
  • Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
  • Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
  • Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.

Nutrition Facts : Calories 1793.4 calories, Carbohydrate 127.1 g, Cholesterol 396.8 mg, Fat 109.9 g, Fiber 4.8 g, Protein 72.9 g, SaturatedFat 27.5 g, Sodium 5234.2 mg, Sugar 17 g

CHICKEN 'N WAFFLE TACOS RECIPE - (4.6/5)



Chicken 'n Waffle Tacos Recipe - (4.6/5) image

Provided by margiekyle

Number Of Ingredients 7

1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 round frozen waffles, thawed
1/3 cup maple-flavored or pancake syrup
2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
1 green onion, thinly sliced

Steps:

  • Heat oven to 400ºF. Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done. Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 minutes. Mix syrup, barbecue sauce and Sriracha sauce until blended. Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and green onions.

CHICKEN 'N WAFFLE TACOS



Chicken 'n Waffle Tacos image

Let round waffles stand in for taco shells in these Chicken 'n Waffle Tacos! This chicken and waffles take on a Tex-Mex favorite is sweet and savory.

Provided by @MakeItYours

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 round frozen waffles, thawed
1/3 cup maple-flavored or pancake syrup
2 Tbsp. KRAFT Original Barbecue Sauce
1/2 tsp. Sriracha sauce (hot chili sauce)
1 green onion, thinly sliced

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.
  • Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended.
  • Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.

CHICKEN 'N WAFFLE TACOS



Chicken 'n Waffle Tacos image

Let round waffles stand in for taco shells in these Chicken 'n Waffle Tacos! This chicken and waffles take on a Tex-Mex favorite is sweet and savory.

Provided by @MakeItYours

Number Of Ingredients 7

1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 round frozen waffles, thawed
1/3 cup maple-flavored or pancake syrup
2 Tbsp. KRAFT Original Barbecue Sauce
1/2 tsp. Sriracha sauce (hot chili sauce)
1 green onion, thinly sliced

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.
  • Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended.
  • Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.

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