Chicken N Rice In A Bag Crock Pot Recipes

CHICKEN AND RICE IN THE SLOW COOKER!

Steps:

• Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
• Sprinkle an even coating of garlic salt over the top of the rice.
• Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
• Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

CHICKEN 'N RICE IN A BAG (CROCK POT)

Steps:

• Rinse chicken pieces and pat dry; set aside.
• Combine rice, cream of chicken soup and water in Crock pot.
• Stir well to mix in soup.
• Place chicken pieces in a see-through roasting bag.
• Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.
• Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.
• Cover and cook on LOW setting for 8-10 hours.
• Remove chicken to warm platter. Serve with rice.

CROCK POT CHICKEN & RICE

Steps:

• Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
• Stir soup and chicken broth.
• Turn crock pot on high.
• Stir in rice and lentils.
• Place chicken drumsticks on top.
• Cook 5-6 hours, checking liquid levels every 2 hours or so.
• If needed, add up to 1 cup of water as needed.
• Season as desired.
• This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.

SLOW COOKER CHEESY CHICKEN AND RICE

Steps:

• Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
• When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
• Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

CROCK POT CHICKEN AND RICE

Steps:

• Mix dry soup to wet soup and rice and milk in a bowl.
• Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
• Pour over soup mixture.
• Season with pepper and sprinkle the parmesan cheese on top.
• Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
• Enjoy!

WHOLE CHICKEN SLOW COOKER RECIPE

Steps:

• Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
• Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
• Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

CROCK POT CHICKEN AND RICE

Steps:

• Add chicken, butter, and seasoning to a Crock pot.
• Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
• One hour before you eat, add cream cheese & soup.
• Let melt, then stir to combine.
• Pull chicken into smaller pieces using a pair of forks.
• Serve over rice.