Chicken N Fruit Pinwheels Recipes

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CHICKEN PINWHEELS RECIPE



Chicken Pinwheels Recipe image

Easy pinwheels made from tortillas and chicken deli meat

Provided by Steph Loaiza

Categories     Appetizer     lunch     Snack

Time 10m

Number Of Ingredients 6

4 spinach tortillas
4 spreadable cheese wedges ((eg. laughing cow cheese))
1 pound deli sliced chicken breast
4 leaves lettuce
1 cucumber ((sliced thin lengthwise))
1 tomato (sliced)

Steps:

  • Cover each tortilla with a wedge of spreadable cheese. Layer sliced chicken breast, lettuce, cucumber slices, tomatoes on each tortilla.
  • Roll up, and cut into 1 inch slices.

Nutrition Facts : Calories 465 kcal, Carbohydrate 39 g, Protein 35 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 529 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CHICKEN 'N FRUIT PINWHEELS



Chicken 'n Fruit Pinwheels image

Make and share this Chicken 'n Fruit Pinwheels recipe from Food.com.

Provided by MISSIB

Categories     Chicken Breast

Time 45m

Yield 50 1/4, 15 serving(s)

Number Of Ingredients 11

2 cups roasted chicken breast, diced
1 1/3 cups pineapple, finely diced (canned in own juice)
2/3 cup red onion, finely diced
2/3 cup celery, finely diced
1/2 cup pecans, diced
1/2 cup golden raisin, diced
1/2 large royal gala apples, diced
salt & fresh ground pepper
1 cup mayonnaise (Hellmans)
3 tablespoons pineapple juice
3 tablespoons Dijon mustard

Steps:

  • Mix the first list of ingredients in a medium size bowl.
  • I drained the pineapple and pressed as much juice from it as I could. Saved the juice to use some in dressing.
  • Then make the dressing and add to the chicken and fruit mixture.
  • I had the bakery dept slice a loaf of bread horizontally, then I cut the ends off.
  • Spread the chicken mixture on each slice and then roll.
  • I used an electric knife to slice the pinwheels.
  • Amount of pinwheels will vary according to the type of bread you use and thickness of slices. I got 5 1/4-inch pinwheels out of one slice of bread using 1/3 cup of mixture.

Nutrition Facts : Calories 149.1, Fat 8.7, SaturatedFat 1.2, Cholesterol 19.9, Sodium 163.5, Carbohydrate 12.3, Fiber 1.2, Sugar 6.8, Protein 6.8

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