Chicken Mushroom Pesto Sandwich With Avocado Recipes

CHICKEN MUSHROOM PESTO SANDWICH WITH AVOCADO

Steps:

• Combine mayo, mustard, and pesto. Spread lightly on each half of the sandwich roll.
• Heat oil in small skillet. Saute mushrooms and onions until tender. Remove from heat.
• Assemble sandwich: On bottom, place sliced chicken. Top with sauteed onions and mushrooms, with cheese slice on top of all. Place loaded sandwich bottom and top on baking sheet, and place in 350F oven. Heat until cheese is melted. (You could also heat on the rack of a toaster oven).
• Remove from oven. Add avocado, salt and pepper to taste. Top with other half of roll.

CHICKEN PESTO SANDWICH

Steps:

• Mix the pesto and mayo.
• Cut the bread in half.
• Spread the pesto mayo on the bread.
• Layer the chicken first,then the fresh lettuce, and the tomato wedges.
• Sprinkle with the grated cheese.
• Note:This sandwich is really good with the fresh veggies but if you want a little more flavor, I sometimes like to do the following.
• In a small pan heat up the olive oil over low heat, add the garlic and the tomato.
• Sprinkle with oregano, basil,parsley and salt.
• Cook the tomato for about 10 minutues.
• Add over the chicken.

CHICKEN, MUSHROOM, AND AVOCADO PIZZA

Steps:

• Preheat oven to 450°.
• Place crust on a pizza pan or baking sheet.
• Spread crust with sauce, leaving a ½ inch border.
• Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
• Sprinkle with salt and remaining cheese.
• bake about 10 minutes, until the crust is crisp and topping is bubbly.
• Transfer to a cutting board and slice into 8 wedges; serve immediately.

PESTO MUSHROOM CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a large skillet, cook chicken in 1 tablespoon oil for 5-10 minutes on each side or until juices run clear., Meanwhile, for pesto, combine the basil, nuts, garlic, salt and Parmesan cheese in a blender or food processor; cover and process until well blended. While processing, gradually add remaining oil in a stream. Spoon over chicken. Top each with a slice of mozzarella. Sprinkle mushrooms around chicken. Cover and cook for 5 minutes or until cheese is melted and mushrooms are tender.

CHICKEN PESTO SANDWICH

Steps:

• Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
• Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken begins to brown, about 5 minutes. Add yellow bell pepper, onion, zucchini, and balsamic vinegar and cook until onion begins to soften, about 5 minutes.
• Stir mushrooms and 1 tablespoon basil into chicken mixture and cook until mushrooms have softened, about 5 minutes. Add mozzarella cheese and pesto sauce; toss to coat. Stir in cherry tomatoes and cook until warmed through, 2 to 3 minutes.
• Spoon chicken mixture into toasted buns and top each sandwich with 1/4 cup feta cheese and 1 1/2 teaspoons basil.