CHICKEN AND CHEESE FILO PARCELS
Make and share this Chicken and Cheese Filo Parcels recipe from Food.com.
Provided by Terese
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180oC.
- Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
- Place chicken in centre of halved filo and top with bacon and cheese.
- Fold to form a parcel and repeat with the remaining 3 halves.
- Brush with oil and sprinkle with sesame seeds.
- Bake for approximately 30 minutes or until lightly golden.
Nutrition Facts : Calories 415.9, Fat 33.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 380.2, Carbohydrate 16.6, Fiber 0.5, Sugar 0.4, Protein 12.2
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