Chicken Mozambique Rival Crockpot Incredibly Easy Recipies Recipes

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PORTUGUESE CHICKEN MOZAMBIQUE



Portuguese Chicken Mozambique image

A popular, traditional Portuguese chicken recipe that is made with a variety of spices and simmered in a delicious sauce. Serve it with rice, french fries, or over mashed potatoes.

Provided by Amy Desrosiers

Categories     Dinner

Time 40m

Number Of Ingredients 8

2 lbs white meat chicken (cut into small cubes )
3 packets Sazon Goya Spice ( con azafran)
6 cloves garlic
1 shallot (small, minced )
12 tbsps unsalted butter
2 tbsps red pepper sauce (*add more if you like heat)
8 oz white cooking wine (or full-flavor beer)
2 tbsps fresh parsley

Steps:

  • First, you will need to cut the white meat into smaller chunks.
  • Clean your cutting board and knives and mince your shallot, garlic, and parsley.
  • Add your butter, garlic, and shallot to your stock pot. Stir fry until fragrant.
  • Dump the meat pieces into the pot and cook with the garlic, and shallots for about 5 minutes until chicken is golden brown.
  • Pour in the beer, Goya Foods Sazon con azafran, and pepper sauce. Stir fry for another 5 minutes. By this time to the chicken should be pretty much cooked.
  • Allow dish to simmer over low-medium heat for an additional 15 minutes.
  • Sprinkle with parsley, and serve over white rice, french fries, or homemade mashed potatoes.

Nutrition Facts : ServingSize 1 portion, Calories 567 kcal, Carbohydrate 3 g, Protein 29 g, Fat 46 g, SaturatedFat 21 g, Cholesterol 174 mg, Sodium 227 mg, Fiber 1 g, Sugar 1 g

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