Chicken Mole Torta Recipes

CHICKEN MOLE TOSTADAS

Chicken Mole Tostadas image

This opposites-attract dish features chocolate and chipotle, which add a subtle sweetness-and a little kick-to grilled chicken tostadas.

Provided by By Cheri Liefeld

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons packed dark brown sugar
1 tablespoon unsweetened dark baking cocoa
1 tablespoon chipotle chili powder
1/2 teaspoon ground cinnamon
4 boneless skinless chicken breasts
1/4 cup red wine vinegar
6 tablespoons olive oil
1 tablespoon honey
1 head Belgian endive, shredded
1 head radicchio, shredded
4 Old El Paso™ tostada shells
2 oz dark baking chocolate, shaved
1/2 cup sour cream

Steps:

In small bowl, mix brown sugar, cocoa, chili powder and cinnamon. Pat mixture on both sides of chicken; shake off any excess.
Heat grill pan or 10-inch skillet over medium-high heat. Add chicken; cook 8 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (165°F). Remove chicken from pan; cool 5 minutes.
Meanwhile, in small bowl, beat vinegar, oil and honey with whisk until well blended. Add endive and radicchio; toss to lightly coat.
Place each tostada shell on individual serving plate. Shred chicken; divide evenly onto shells. Top each with endive-radicchio mixture and sour cream. Garnish with chocolate shavings.

Nutrition Facts : ServingSize 1 Serving

CHICKEN MOLE

Chicken Mole image

Chicken Mole

Provided by Jenny Wells

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
1 (3 pound) chicken, cut into pieces
1 bay leaf
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon ground cloves
½ teaspoon ground cinnamon
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 teaspoons brown sugar
1 cup chicken broth
¼ cup semisweet chocolate chips
¼ cup raisins
2 tablespoons sesame seeds

Steps:

Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 25.2 g, Cholesterol 145.4 mg, Fat 34.6 g, Fiber 3.3 g, Protein 48.7 g, SaturatedFat 9.9 g, Sodium 304.6 mg, Sugar 17.8 g

More about "chicken mole torta recipes"

LET'S MAKE A CHICKEN MOLE TORTA - YOUTUBE

May 30, 2024 Find the full recipe here: https://www.rickbayless.com/recipe/chicken-mole-torta/
From bing.com

See details

CHICKEN MOLE TORTA (MEXICAN CHICKEN SLOPPY JOES)

May 19, 2012 Chicken Mole Torta (Mexican Pulled Chicken Sloppy Joes) Mole (Mo-Lay) sauce is something very unique, and there are countless versions of …
From afeastfortheeyes.net

Heat the refried beans in the microwave until warm.NOTE: I don’t like canned refried beans, so I empty a can of organic black (or pinto) beans with the liquid into a skillet on medium high. Cook, until the liquid has reduced and mash. Season to your liking and serve.

See details

CHICKEN MOLE RECIPE - EASY CHICKEN RECIPES

Nov 25, 2024 Store leftover chicken mole in an airtight container in the refrigerator for up to 3 days. Reheat in a pot set over medium-low on the stove or in the microwave in 30-second increments until warmed through. How to …
From easychickenrecipes.com

See details

THE BEST AUTHENTIC CHICKEN MOLE RECIPE - FIRST DAY OF HOME

Jan 9, 2025 How to Prepare Chicken Broth for Mole. For an easier chicken mole recipe, you can skip the step of making broth and buy a rotisserie or shredded chicken. However, going …
From firstdayofhome.com

See details

CHICKEN MILANESA TORTA RECIPE | JEFF MAURO - FOOD …

For the salsa verde: Preheat the oven to 400 degrees F. Toss the tomatillos, garlic, jalapeño and onions with the avocado oil and place evenly on a baking sheet.
From foodnetwork.com

See details

CHICKEN MOLE TORTA RECIPE - CHEF'S RESOURCE RECIPES

Add the chicken stock, tomatoes, almond butter, raisins, and sesame seeds. Gently simmer for about 20 minutes, stirring frequently. Place the mole into a blender and puree until smooth, …
From chefsresource.com

See details

THE SANDWICH BREAD YOU NEED FOR A CLASSIC MEXICAN TORTA

3 days ago This one has its roots in Puebla, Mexico, but the stories vary in how the torta actually came to be. The first torta was reportedly made back in 1892 by a young boy named Armando …
From chowhound.com

See details

AUTHENTIC MEXICAN CHICKEN MOLE RECIPE - GRAN LUCHITO

Add the chicken stock and integrate into the sauce. Once your mole begins to simmer, add the dark chocolate broken into smaller pieces and stir it in until it merges completely. Season with salt and freshly ground pepper, then cook on …
From gran.luchito.com

See details

CHICKEN MOLE TORTA - NANCY'S RECIPES

Add the mole back to the Dutch oven. Sprinkle the chicken on all sides with salt and pepper. Lay the chicken in the sauce in one layer, making sure each breast is entirely coated, and gently …
From nancysrecipes.weebly.com

See details

CHICKEN MOLE TORTA (JEFF MAURO) RECIPE - RECIPEOFHEALTH

Get full Chicken Mole Torta (Jeff Mauro) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken Mole Torta (Jeff Mauro) recipe with 2 dried ancho chiles, 3 …
From recipeofhealth.com

See details

CHICKEN MOLE TORTA RECIPE | FOOD NETWORK UK

This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

See details

CHICKEN MOLE TORTA RECIPES

1 tablespoon canola oil: Juice from 2 limes: Zest from 1 orange: Juice from 2 oranges: 4 cloves garlic, rough chopped: 1 small onion, finely chopped (about 3/4 cup)
From tfrecipes.com

See details

CHICKEN TORTA WITH CILANTRO LIME MAYO - MEXICAN PLEASE

Nov 29, 2017 Visiting gringos in Mexico are sometimes surprised to find out that the alluringly named Torta has quite a bit in common with a plain ol' sandwich, as if all local menus should be, well, Mexican right?!. Sure, a Chicken Torta is …
From mexicanplease.com

See details

CHICKEN MOLE TORTA - PUNCHFORK

4 bone-in skin-on chicken breasts (3 1/2 to 4 pounds); 2 dried ancho chiles; 1 medium yellow onion, minced; One 14 1/2-ounce can diced tomatoes, drained; 1/4 cup raisins; 2 cups finely shredded iceberg lettuce; 1 pound fresh …
From punchfork.com

See details

EASY CHICKEN MOLE RECIPE - MUY BUENO

Nov 9, 2020 Chicken mole. Leftovers of this flavorful chicken in mole sauce can be refrigerated for five days. They can also be frozen for 3 months. To reheat, you can either microwave a …
From muybuenoblog.com

See details

MAGNIFICENT MOLE CHICKEN TORTA - TODAY

Mar 22, 2013 Salt Hank's Lamb Burgers with Whipped Feta and Pickled Onions
From today.com

See details

MEXICAN MOLE SAUCE RECIPE (CHICKEN MOLE) - THE …

Jul 25, 2020 Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with …
From theforkedspoon.com

See details

LOBA PASTRY'S BLACK MOLE CROISSANTS BLEND CLASSIC RECIPES WITH …

2 days ago In addition, Loba sells red mole croissants for the holiday season, and in the spring and summer, the bakery makes green mole versions of the pastry with fancy white chocolate.
From chicago.suntimes.com

See details

CHICKEN MOLE TORTA - RICK BAYLESS

Prepare the bread. Heat the oven to 375 F and warm the bread for about 5 minutes to re-crisp. Split each roll in half around the equators, then pull out some of the migas (the soft bread) from the middle of each roll’s bottom half
From rickbayless.com

See details