Chicken Mole Pizza Recipes

CHICKEN MOLE PIZZA

Steps:

• Preheat oven to 450°F (230°C). Place corn chips into large resealable plastic bag; press to crush chips. Lightly brush Large Bar Pan with vegetable oil using Chef's Silicone Basting Brush. Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Sprinkle crushed chips evenly over dough; press to adhere. Bake 8–-10 minutes or until crust is light golden brown.Meanwhile, coarsely chop onion using Food Chopper. Juice limes to measure 1 tbsp (15 mL). In Classic Batter Bowl, combine lime juice, tomato sauce and spice using Small Mix 'N Scraper®. Add onion and chicken; mix well.Remove pan from oven to Stackable Cooling Rack. Top crust evenly with chicken mixture and cheese. Bake 8–-10 minutes or until crust is deep golden brown and cheese is melted. Remove pan from oven to cooling rack.Meanwhile, dice avocado using Utility Knife. Seed and dice tomatoes; chop cilantro, if using. Top pizza evenly with avocado. Sprinkle tomatoes and cilantro over pizza, if desired. Cut pizza into 24 pieces with Pizza Cutter; serve using Mini-Serving Spatula.

MOCK MOLE CHICKEN PIZZA

Steps:

• preheat oven to 425.
• For sauce combine first six ingriedients In a saucepan and bring to a boil.
• stirring constantly.
• Combine chicken, pepper,onion and olives and mix.
• Spread Mole sauce over crust.
• Spoon chicken mixture over sauce.
• Arrange tomato slices over
• Add cheese on top.
• Bake 16-18 minutes.