Chicken Mojo Burger Recipes

SLOW COOKER MOJO CHICKEN

Slow Cooker Mojo Chicken image

This chicken is fall-off-the-bone tender. Allow enough time to marinate the chicken thighs, the longer the better. I serve the thighs over white rice and spoon some sauce over chicken. I also serve additional sauce on the side.

Provided by Yoly

Time 10h20m

Yield 4

Number Of Ingredients 13

Ingredients

¾ cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
¼ cup chopped fresh cilantro
6 cloves garlic, pressed
2 medium oranges, zested
1 medium lime, zested
2 teaspoons dried oregano
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
2 bay leaves
4 (6 ounce) bone-in chicken thighs

Steps:

Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.
Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 698 calories, Carbohydrate 44.1 g, Cholesterol 105.8 mg, Fat 47.4 g, Fiber 11.9 g, Protein 27.1 g, SaturatedFat 9 g, Sodium 1207.6 mg, Sugar 5.2 g

CHICKEN MOJO BURGER

Chicken Mojo Burger image

Make and share this Chicken Mojo Burger recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 cup chopped onion
1/2 cup fresh orange juice
1/2 cup fresh oregano leaves (about 1/2-ounce package, can sub about 1 tablespoon dried oregano but fresh is best)
1/4 cup olive oil
8 garlic cloves
3 tablespoons fresh lime juice
1 tablespoon orange zest
2 teaspoons ground cumin
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 lbs boneless skinless chicken breasts
1/4 cup orange marmalade
1/4 cup light mayonnaise
1 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon kosher salt, divided
1/4 teaspoon black pepper, divided
4 artisan buns (pistolettes, etc.) or 4 other crusty buns (pistolettes, etc.)
4 tablespoons butter, softened
4 slices provolone cheese

Steps:

In bowl of food processor, combine onion, orange juice, oregano, olive oil, garlic, lime juice, zest, cumin, salt, black and cayenne pepper. Process until blended.
Flatten chicken between wax paper with flat side of meat mallet or rolling pin to an even thickness. Place chicken breasts in large food storage bag. Pour marinade over chicken. Refrigerate 2-6 hours.
In a small bowl, combine mayonnaise, marmalade, lime juice and zest. Cover and refrigerate.
Remove chicken from marinade; discard marinade. Season both sides of chicken with salt and pepper. Using direct heat cooking method, arrange chicken breasts 4-5 inches over medium heat. Grill, covered about 10-15 minutes, turning once. Internal temperature should reaches 170 degrees.
While chicken in grilling, slice breads horizontally. Lightly brush each half with 1/2 tablespoon butter and place on grill until lightly toasted.
To Assemble: Place one slice provolone cheese on bottom pieces of bread. Place chicken on top of cheese and top with remaining bread. Serve immediately with marmalade-mayonnaise dipping sauce.

Nutrition Facts : Calories 810.2, Fat 44.5, SaturatedFat 16.4, Cholesterol 164.1, Sodium 1543, Carbohydrate 55, Fiber 7, Sugar 20.5, Protein 50

BAKED CHICKEN BURGER

Baked Chicken Burger image

The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

Provided by CookingWithShelia

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds ground chicken
1 large egg, beaten
1 tablespoon vegetable oil
1 ½ teaspoons blackened seasoning
1 teaspoon liquid smoke flavoring
1 teaspoon garlic powder
6 leaves fresh basil, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 1 g, Cholesterol 178.2 mg, Fat 8.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 1.8 g, Sodium 343 mg, Sugar 0.3 g

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