Chicken Modiga Recipes

CHICKEN MODIGA RECIPE - (4/5)

Steps:

• Cut each chicken breast into 3 strips Wet with water and dredge in the bread crumbs Bake at 350 for 20-30 mins or until done, set aside Melt butter in large skillet Mix flour in melted butter Add chicken stock and stir until thickened Add wine, lemon juice and mushrooms. Simmer for 5 minutes Lay ckn breast pieces in ckn stock mixture Cover with provolone cheese and cover pan Serve over wild rice

CHICKEN MODIGA

Steps:

• Dredge chicken in bread crumbs.
• Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
• Broil or grill about 6-8 minutes per side or until fully cooked.
• Set aside.
• Mash 1/2 cup butter with flour to make a creamy mixture.
• Set aside.
• Bring chicken stock to a boil in large pan.
• Add reserved butter-flour mixture to stock.
• Bring to a boil again, stirring until mixture thickens.
• Reduce heat to simmer.
• Add ham, lemon juice and wine.
• Let simmer about 5 minutes.
• Place chicken pieces in sauce in shallow casserole dish.
• Top chicken with cheese.
• Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
• Transfer to plates with ham spooned over chicken with sauce on top.