Chicken Mishmash Recipes

MISH-MASH

Steps:

• Finely dice bell peppers. Coarsely chop tomatoes.
• In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
• Add the bell peppers and mix well. Cover and cook for about 5 minutes.
• Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
• Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
• Finally add the parsley and cook for a minute before removing from heat.
• Serve hot.

GLUTEN FREE ROAST CHICKEN SOUP

Steps:

• Make the chicken stock as per the above instructions in the blog post.
• Melt the coconut oil in a large, lidded pan over a medium heat. Once hot, add all of the vegetables and fry for 4-5 mins until they start to soften. Keep stirring while you do this.
• Next add the shredded chicken and stir.
• Add the (hot) stock to the pan, stir well and then place the lid on. Bring to the boil then turn down to a low heat. Simmer for 15 minutes, until the vegetables are soft.
• Remove the lid, stir in a stock pot until dissolved, and then season with salt and pepper to taste. Serve up straight away or portion up and freeze.

MISHMASH SOUP

Steps:

• 1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.
• 2. Remove herb bundle.
• 3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.

CHICKEN MISHMASH

Steps:

• Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.

POOR MAN'S PUDDING

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
• For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
• Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
• Serve warm with vanilla ice cream.