Chicken Miranda Recipes

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BEST CHICKEN MARINADE



Best Chicken Marinade image

Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.

Provided by Lee Funke

Categories     Marinade

Time 30m

Number Of Ingredients 54

1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon rice vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon fresh chopped cilantro
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 garlic cloves (minced)
3 tablespoons lemon juice
1/2 teaspoon ground mustard
1 tablespoon fresh dill
1/2 tablespoon white rice vinegar
2 teaspoons honey (or maple syrup)
1/4 teaspoon salt
1 - 1.5 lbs. boneless skinless chicken breast
1/4 olive oil
1/4 cup BBQ sauce
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cloves garlic (minced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup soy sauce
2 teaspoon fresh grated ginger
1/2 teaspoon sriracha
2 cloves garlic (minced)
3 tablespoons maple syrup
2 tablespoons chopped green onion
2 tablespoons rice vinegar
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon water
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
1 clove garlic (minced)
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped basil
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic (minced)
1 tablespoon fresh chopped basil

Steps:

  • Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
  • Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
  • Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.

Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving

CHICKEN MIRANDA



Chicken Miranda image

Make and share this Chicken Miranda recipe from Food.com.

Provided by daisygrl64

Categories     Whole Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

whole chicken, cut into 8 pieces, skinned and cleaned
1 cup seasoned flour
2 tablespoons vegetable oil
1/2 onion, peeled and finely chopped
1 tablespoon fresh ginger, chopped
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 cup broccoli floret, blanched
1 tablespoon soya sauce
banana pepper, thinly sliced (to your liking)
salt and pepper, to taste

Steps:

  • preheat oven to 373*F (190*C).
  • debone chicken thighs and slash leg meat with knife, dredge with flour.
  • heat oil in large ovenproof pan. add chicken pieces and cook 4 to 5 minutes over medium heat.
  • season with salt and pepper and turn chicken pieces over, continue cooking 4 to 5 minutes.
  • add onions to pan, stir and correct seasoning.
  • cover pan and cook 15 minutes in oven.
  • remove white meat from pan, and set aside. continue cooking remaining chicken for 10 minutes in oven.
  • replace white meat and add ginger. place on burner over medium heat and add all the vegetables cook 4 to 5 minutes.
  • mix in soya sauce and simmer several minutes over low heat.

Nutrition Facts : Calories 203.4, Fat 7.3, SaturatedFat 1, Sodium 259.6, Carbohydrate 29.8, Fiber 2.3, Sugar 2.7, Protein 5

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