Chicken Mashed Potato Fritters Recipes

CHICKEN POTATO PATTIES

Chicken Potato Patties image

Make and share this Chicken Potato Patties recipe from Food.com.

Provided by Midwest Maven

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

salt
2 cups leftover mashed potatoes
1 lb chicken breast, boneless and skinless, cut into 1 inch pieces
2 garlic cloves, minced
1 small onion, finely chopped
1 egg, slightly beaten
3 tablespoons chopped cilantro
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 pinch cayenne
black pepper
flour, as needed
corn oil, for shallow frying

Steps:

Bring a large pot of water to a boil and add the salt and chicken.
Cook 5-10 minutes until done, then remove, let cool, and dice finely.
In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
Wet or flour your hands and form mixture into patties.
In a heavy skillet heat 1/2 inch of oil to 350 degrees.
Slide in the patties and cook until golden brown, 3-5 minutes per side.
Do not crowd the pan, work in batches if necessary.
Drain on paper towels and serve garnished with cilantro.

BUTTER-SEARED POTATO FRITTERS

Butter-Seared Potato Fritters image

Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!

Provided by JeannaLW

Categories Potato

Time 12m

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup leftover mashed potatoes
2 tablespoons butter or 2 tablespoons margarine, divided
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/2 teaspoon seasoning salt

Steps:

If mashed potatoes are cold, warm in microwave to soften.
Mix thoroughly all ingredients except for 1 tablespoon butter.
Heat reserved butter in skillet over medium heat.
Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

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