Chicken Marsala Olive Garden Copycat Recipes

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CHICKEN MARSALA (OLIVE GARDEN - OFFICIAL RECIPE)



Chicken Marsala (Olive Garden - Official Recipe) image

When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @ http://www.olivegarden.com/recipes/

Provided by Starfire aka Wendy

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/2 cup flour
salt
pepper
dried oregano
4 tablespoons oil
4 tablespoons butter or 4 tablespoons margarine
2 cups fresh mushrooms, sliced
1 cup marsala wine

Steps:

  • POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
  • COMBINE flour, salt, pepper and oregano in a mixing bowl.
  • Dredge chicken pieces in the flour, shaking off any excess.
  • HEAT oil and butter in a skillet over medium heat.
  • Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
  • Turn breasts over to cook other side, then add mushrooms to skillet.
  • Cook breasts about 2 more minutes, until both sides are lightly browned.
  • Continue to stir mushrooms.
  • Add Marsala wine around chicken pieces.
  • COVER and simmer for about 15 minutes.
  • TRANSFER to serving plate.

Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1

OLIVE GARDEN CHICKEN MARSALA RECIPE - (3.9/5)



Olive Garden Chicken Marsala Recipe - (3.9/5) image

Provided by linedancer

Number Of Ingredients 9

Ingredients:
4 chicken breasts, boneless & skinless
1/2 cup flour
Salt and pepper, to taste
Dried oregano, to taste
4 Tablespoons oil
4 Tablespoons butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine

Steps:

  • Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate. You can cut down the butter and leave out the flour, it changes the taste mildly, Still delish!!

CHICKEN MARSALA (OLIVE GARDEN COPYCAT)



Chicken Marsala (Olive Garden Copycat) image

Make and share this Chicken Marsala (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Chicken

Time 1h

Yield 4 chicken breasts with sauce, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/2 cup flour
salt, to taste
pepper, to taste
dried oregano, to taste
4 tablespoons oil
4 tablespoons butter or 4 tablespoons margarine
2 cups fresh mushrooms, sliced
1 cup marsala wine

Steps:

  • POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
  • COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
  • HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
  • COVER and simmer for about 15 minutes.
  • TRANSFER to a serving plate.

Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1

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