Chicken Marengo Style Pollo Alla Marengo Recipes
NAPOLEON'S CHICKEN MARENGO
Chicken Marengo has been subjected to its authenticity over the years and my personal determination is it's a concept not a true recipe. It is said Chef Dunand prepared this dish for Napoleon by quickly soliciting ingredients from local farmers after the June 1800 Win against the Austrians in Marengo, Italy (which is said to become his "lucky" dish). In fact, that same evening N seized Gen. Kellerman's dinner (not this dish), which had been donated by a local monastery. CD didn't go to work for Napoleon until 1801 and was in Russia in June, 1800. N enjoyed chicken ala provencale often for breakfast, which could be the starter base to the CM recipe, C D recorded recipe in 1809. The use of mushrooms, truffles, garlic, black olives, white wine, seasonings, etc. have been other chef's interpretation or personal preferences. Crawfish and French fried eggs were indeed part of the original recipe, but one or both have been left out or substituted throughout the years. I've written a recipe as close to the original, while making it 21st Century user friendly.
Provided by Southern Lady
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Salt and pepper chicken and pat in seasonings.
- Heat olive oil to med-high.
- Dredge chicken in flour and add to heated oil.
- Brown on both sides, about 3 minutes each side.
- Place browned chicken on papertowels
- In same skillet, saute onions 10 minutes.
- After five mins add minced garlic.
- Add tomatoes, wine, and stir until bubbly.
- Lower heat to a low simmer.
- Return chicken pieces to skillet.
- Simmer for 1 hour if using dark meat, 45 mins if using breasts.
- Check chicken at 15 min intervals. If too dry, add 1/3 C Chicken Broth (or to your liking).
- At first 15 min interval, taste sauce and S& P to your taste.
- Preheat oven to 400 degrees.
- Add mushrooms and shrimp to simmering chicken at 50 mins or 35 mins, respectively, assure shrimp is simmering in sauce until just pink.
- Butter slices of bread or drizzle olive oil and toast in preheated oven (3-5 mins).
- Add one piece of chicken on top of a slice of toast, spoon sauce over chicken.
- Add 2-3 shrimp on top or around chicken.
- Sprinkle a little parsley on each serving (optional).
- Fry eggs in olive oil or bacon grease, Sunny side up (eggs optional).
- Place egg by side of chicken serving, S&P to taste.
CHICKEN MARENGO STYLE (POLLO ALLA MARENGO)
This dish is really delicious, but is very low in fat. You can use skinned chicken thighs instead of whole chickens, which is what I prefer. The recipe is Piedmontese, and is from a book by Matt Kramer. I find it especially good when served over polenta.
Provided by Ceil from NJ
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place large skillet over medium heat with olive oil.
- When hot, add the chicken pieces and brown on all sides.
- Pour off any excess oil.
- Reduce the heat to low, pour in the Madeira, and season with the nutmeg, salt and pepper.
- Let cook for 15 minutes.
- Meanwhile, drain the mushrooms, straining the water of grit through a paper towel or coffee filter.
- If the mushrooms are gritty, rinse them well.
- Add the mushrooms to the chicken, along with the soaking water.
- Stir in the garlic, then add the chicken stock.
- Cover and let cook until the chicken is tender- about 45 minutes.
- To serve, place the chicken pieces on a warm platter and spoon some of the sauce over the chicken pieces.
- Sprinkle a generous amount of parsley on top.
Nutrition Facts : Calories 725.9, Fat 47.3, SaturatedFat 13.5, Cholesterol 215.7, Sodium 292.8, Carbohydrate 9.3, Fiber 0.9, Sugar 1.6, Protein 52.6
More about "chicken marengo style pollo alla marengo recipes"
POLLO ALLA MARENGO: NAPOLEON AND THE REAL STORY OF CHICKEN …
From seleneriverpress.com
CHICKEN MARENGO - MAMA'S ITALIAN COOKING
From blog.giallozafferano.com
POLLO ALLA MARENGO AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
AUTHENTIC POLLO ALLA MARENGO RECIPE - TASTEATLAS
From tasteatlas.com
POLLO ALLA MARENGO – POULTRY STEW | PALATOO
From palatoo.com
CHICKEN MARENGO - WIKIPEDIA
From en.wikipedia.org
POLLO ALLA MARENGO - BIG TONI'S ITALIAN
From bigtonisitalian.com
POLLO ALLA MARENGO: AUTHENTIC ITALIAN RECIPE
From understandingitaly.com
CHICKEN MARENGO / POLLO MARENGO | CIAO ITALIA
From ciaoitalia.com
POLLO ALLA MARENGO (CHICKEN MARENGO) - RECIPECIRCUS.COM
From recipecircus.com
POLLO ALLA MARENGO - ITALIAN NOTES
From italiannotes.com
POLLO ALLA MARENGO | TRADITIONAL CHICKEN DISH FROM …
From tasteatlas.com
CHICKEN MARENGO RECIPE (ONE POT) - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN MARENGO RECIPE MARY BERRY
From tfrecipes.com
CHICKEN MARENGO - NAPOLEON FAVORITE RECIPE - FRENCH …
From thefrenchcookingacademy.com
MARY BERRY CHICKEN MARENGO RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
CHICKEN MARENGO A SIMPLE AND RUSTIC PIEDMONTESE …
From a-modo-mio.com
CHICKEN MARENGO FROM ITALIAN REGIONAL COOKERY BY …
From app.ckbk.com
CHICKEN MARENGO RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
POLLO FRITTO ALLA TOSCANA (TUSCAN FRIED CHICKEN) - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love