Chicken Mango Quesadillas Recipes

MANGO QUESADILLAS

Mango Quesadillas image

The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well.

Provided by MOTTSBELA

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 6

Number Of Ingredients 15

Ingredients

1 (15 ounce) can black beans, drained
1 tablespoon vegetable oil
½ onion, chopped
1 red bell pepper, chopped
1 teaspoon chili powder
1 pinch cayenne pepper
1 pinch dried oregano
1 pinch dried basil
1 mango - peeled, seeded and diced
1 (6 ounce) package seasoned chicken-style vegetarian strips (such as Lightlife Smart Strips®)
6 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 cup arugula leaves
1 (4 ounce) jar jalapeno pepper rings
1 (8 ounce) jar salsa

Steps:

Place the beans in a saucepan over medium heat, and cook 5 minutes. Partially mash with a potato masher or large spoon. Reduce heat to low, and keep warm until ready to serve.
Heat the oil in a skillet over medium heat. Stir in the onion and red bell pepper. Season with chili powder, cayenne pepper, oregano, and basil. Cook and stir until vegetables are tender. Mix in mango and vegetarian chicken strips, and continue cooking about 2 minutes, until vegetarian chicken is heated through.
In a separate skillet over medium heat, place the tortillas one at a time until soft and warm, about 2 minutes per side. Spread warm tortillas with equal amounts of the the black beans, mango mixture, Cheddar cheese, arugula, and jalapenos. Fold tortillas over the filling and top with salsa to serve.

Nutrition Facts : Calories 503.1 calories, Carbohydrate 49.2 g, Cholesterol 39.2 mg, Fat 24.2 g, Fiber 5.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 1421.2 mg, Sugar 9.5 g

CHICKEN, MANGO AND BRIE QUESADILLAS

Chicken, Mango and Brie Quesadillas image

Fantastic quesadilla combination from Chatelaine Magazine with a delightful fusion of spicy and sweet flavors.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups deli cooked chicken (1/2 chicken)
2 teaspoons vegetable oil
4 large flour tortillas
1 mango, peeled and sliced
1 cup brie cheese, diced
1/4 cup cilantro, chopped
3 tablespoons pickled jalapeno peppers, finely chopped and patted dry
1/2 cup regular sour cream
2 teaspoons lime zest
2 teaspoons lime juice

Steps:

Shred chicken into thin strips.
Set a large non-stick frying pan over medium, brush with oil and lay a tortilla in frying pan.
Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla.
Fold tortilla to enclose filling and cook until underside is golden, about 2 minute.
Flip and continue until other side is golden, about 2 more minute.
Repeat with remaining tortillas and filling ingredients (Keep cooked quesadillas warm in a 350F oven while making the others.
Stir sour cream with lime zest and juice in a small bowl.
Slice each quesadilla into 4 wedges and serve with sour cream dip.

Nutrition Facts : Calories 750.3, Fat 32.9, SaturatedFat 13.7, Cholesterol 116.6, Sodium 1143.7, Carbohydrate 72.7, Fiber 5.1, Sugar 15, Protein 40.2

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