Chicken Mandalay Recipes

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CHICKEN BREASTS MANDALAY



Chicken Breasts Mandalay image

Make and share this Chicken Breasts Mandalay recipe from Food.com.

Provided by Canadian Jane

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken breasts
3 tablespoons flour
1/2 teaspoon curry powder
2 teaspoons salt
4 tablespoons vegetable oil
2 tablespoons sugar
3 teaspoons chicken bouillon granules
1 onion, chopped
1 cup boiling water
2 (7 ounce) jars apricot puree (baby food)
2 tablespoons lemon juice
2 teaspoons soya sauce

Steps:

  • Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
  • Brown in oil, both sides, then place in a 9 x 13 baking dish.
  • In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
  • Pour over chicken and bake at 350 for 1 hour.

CHICKEN MANDALAY



Chicken Mandalay image

Make and share this Chicken Mandalay recipe from Food.com.

Provided by Alliebaba

Categories     Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 boneless skinless chicken breasts
1/2 cup flour
1/4 cup oil
2 tablespoons chicken bouillon powder, dissolved in
1 cup water
2 tablespoons brown sugar
2 -3 teaspoons curry powder
1 teaspoon salt
4 tablespoons lemon juice
4 tablespoons soy sauce
4 tablespoons cornstarch, dissolved in
3/4 cup water
1 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
1 cup dried apricot, diced

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into large pieces, shake in flour and brown in oil. Place in a large casserole dish.
  • In a bowl, combine remaining ingredients. Pour over chicken, cover and bake at 350 degrees for 1 hour.
  • Serve over rice or noodles.

Nutrition Facts : Calories 399.5, Fat 11.2, SaturatedFat 1.9, Cholesterol 68.7, Sodium 1516.8, Carbohydrate 44.1, Fiber 3.7, Sugar 19.4, Protein 31.5

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