Chicken Mallorca Recipes

CHICKEN MALLORCA RECIPE

Steps:

• In large no-stick frying pan, combine mushrooms and olive oil. Cook over very high heat stirring for 5 minutes or until mushrooms are lightly browned. Remove mushrooms from pan and set aside. Add peppers, onions, garlic and olive oil to pan. Cook for 5 minutes or until onions are limp. Add chicken to pan and cook turning pieces occasionally for 3 minutes. Stir in tomatoes, carrots, wine, olives, herbs de province, paprika. Adjust heat so it simmers. Cook, stirring occasionally for 25 minutes or until chicken is very tender. Add reserved mushrooms and cook additional 5 minutes. Season with salt and pepper. Serve over rice or couscous.

POULET MAJORCA

Steps:

• IF USING A BOILING CHICKEN, TREAT IT FIRST THIS WAY.
• put a rasher of bacon into a thick pan with (roasting chicken or treated boiling chicken).
• an onion, place the chicken on this, cover the pan tightly and set on low heat for about 1 and 1/2 hours.
• Put the herbs inside the bird with 1/2 the butter, smearing the remainder over the bird, and set the chicken in a casserole.
• place the thinly sliced onion around the chicken and add freshly ground pepper.
• Pour over the chicken the stock and wine.
• braise gently in the oven uncovered for about 1 hour.
• When half done add the finely sliced orange, the red pepper, shredded and blanched.
• Continue cooking.
• at the last minute take out the chicken, carve, reduce the gravy, thicken it with the cornflour, reboil and replace the chicken.
• sprinkle the chopped parsley.
• Serve with crist saute potatoes.
• WHEN SWEET PEPPERS ARE OUT OF SEASON, USE A TEASPOON OF PAPRIKA PEPPER.