Chicken Mafalda Bake Recipes
MAFALDA WITH CREAMY ROASTED GARLIC
Toss roasted garlic sauce with mafalda to make this creamy pasta dish - perfect for a meatless dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Cut 1/4- inch slice from top of each garlic bulb to expose cloves. Place cut side up on piece of foil. Drizzle 2 teaspoons olive oil over each garlic bulb. Wrap foil tightly around each bulb. Bake 45 to 50 minutes or until garlic is tender when pierced with fork. Remove garlic from bulbs by squeezing from the bottom.
- Meanwhile, cook and drain pasta as directed on package. Keep warm.
- In 1-quart saucepan, mix roasted garlic, half-and-half, vinegar, salt and pepper. Cook over very low heat just until heated through. Stir in bell pepper and parsley. In large serving bowl, toss garlic sauce with pasta. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 10 mg, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
CHICKEN MAFALDA BAKE
Turning otherwise humble ingredients into something really good is what I love about accidently coming up with my own recipes. I hope you try and enjoy it...its just plain good!
Provided by carbsrfromhvn
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil pasta as indicated for aldente. Set aside.
- Heat skillet over medium. Use olive oil or non stick spray. Saute garlic, frozen veggies (BirdsEye frozen veggie section), and chicken until chicken is no longer pink. Set aside.
- Melt 6 tablespoons of butter in a saucepan. Add flour and cook for one minute. Using a whisk, incorporate milk, cream, and stock into the butter/flour mixture. Whisk on medium-high heat until thickened. Remove from heat adding 1/2 cup of cheese (reserving 1/4 cup of cheese for later) and spices.
- Combine pasta, cream sauce, and veggie/chicken mixture. Pour into greased 9x12 pan. Sprinkle with remaining 1/4 cup of parmasane cheese. Bake at 375 for aprox. 20 minute or until bubbly.
Nutrition Facts : Calories 687.6, Fat 26.4, SaturatedFat 14.7, Cholesterol 192.2, Sodium 403.4, Carbohydrate 66.6, Fiber 2.7, Sugar 2.1, Protein 44.3
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