Chicken Machaca Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER MACHACA



Slow Cooker Machaca image

Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.

Provided by TucsonMom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 12h5m

Yield 10

Number Of Ingredients 6

3 pounds beef rump roast
3 pounds pork loin roast
2 teaspoons salt
1 teaspoon ground black pepper
2 (14.5 ounce) cans green enchilada sauce
2 (4 ounce) cans diced green chiles

Steps:

  • Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
  • Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 6.9 g, Cholesterol 170.1 mg, Fat 32.5 g, Fiber 1.2 g, Protein 57.3 g, SaturatedFat 11.7 g, Sodium 1073.7 mg, Sugar 1.2 g

PERFECT MACHACA RECIPE



Perfect Machaca Recipe image

Perfect Machaca Recipe is full of the most juicy, tender, beef along with peppers, onions, and jalapeno! The easy spice rub is what gives this Machaca its amazing flavor!

Provided by Nichole

Categories     Main Course

Time 8h20m

Number Of Ingredients 15

3 Pound Chuck Roast
1 Tablespoon Chili Powder
2 teaspoons Cumin
2 teaspoons Garlic Powder
2 teaspoons Oregano
1 teaspoon Paprika
1/2 teaspoon Cayenne
Salt & Pepper, (to taste)
3 Tablespoons Vegetable Oil
1 15 Ounce Can Diced Tomatoes
1/2 Cup Beef Broth
2 Bell Peppers, (sliced)
2 Onions, (sliced)
2 Jalapeños, (sliced)
Juice of Two Large Limes

Steps:

  • In a small bowl mix together the chili powder, cumin, garlic powder, oregano, paprika, cayenne pepper, and salt and pepper to taste.
  • Season the roast evenly with the spice mixture. Cover the roast with plastic wrap and refrigerate overnight.
  • Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides.
  • Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell pepper onion, jalapenos, then squeeze over the lime juice.
  • Cover and cook on low for 8 hours.
  • Serve immediately with your favorite toppings! This meat is great for nachos, burritos, tacos, or salad!

SLOW-COOKER BRAISED BRISKET (MACHACA)



Slow-Cooker Braised Brisket (Machaca) image

Provided by Marcela Valladolid

Categories     main-dish

Time 14h15m

Yield About 10 cups

Number Of Ingredients 24

1/4 cup fresh lime juice
2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 serrano chile, stemmed, seeded, and minced
Salt and freshly ground black pepper
1/2 cup olive oil
One 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces
3 tablespoons vegetable or olive oil
1 1/2 cups diced onion (about 1 large)
1 cup beef broth
1 cup diced red bell pepper (about 1 large)
1/2 teaspoon dried oregano
3 cloves garlic, minced
2 serrano chiles, stemmed, seeded and minced
One 28-ounce can diced tomatoes with their juice
Salt and freshly ground black pepper
1 1/2 pounds (about 3 1/2 cups) shredded Slow Cooker Braised Brisket, heated
Eight 4-inch crisp corn tostada shells
1 cup shredded iceberg lettuce
1 avocado, peeled, pitted and finely diced
1 cup fresh tomato salsa
1/2 cup Mexican crema or sour cream
4 ounces crumbled queso fresco cheese (about 1 cup)
Lime wedges, for serving

Steps:

  • For the marinade: Combine the Maggi sauce, lime juice, 2 tablespoons water, garlic and serranos in a medium-size bowl, season with salt and pepper. While whisking constantly, slowly add the olive oil, Put the brisket pieces into a large food-safe plastic bag and pour the marinade over it, turning the meat to coat. Seal and refrigerate for at least 8 hours or preferably overnight.
  • Allow the meat to come to room temperature. Drain the meat and discard the marinade.
  • For the brisket: Pour the oil into the bottom of a slow cooker. Add the onions, broth, peppers, oregano, garlic, chiles, tomatoes and some salt and pepper. Mix well, and then nestle the meat into the liquid in the bottom of the slow cooker. Cook the brisket on medium-high heat until the meat is tender and shreds easily with a fork, about 5 hours.
  • Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. Shred the meat into 2-inch-long pieces. Return the shredded meat to the slow cooker, stir to combine, and let stand until the meat is hot, about 10 minutes. Taste and season with salt and pepper, if necessary.
  • The warm braised meat can be used to fill burritos, tacos, tostadas or sandwiches. Leftover meat can be stored in an airtight container for up to 3 days or frozen in plastic freezer bags or containers for up to 1 month.
  • For the tostadas: Spread about 1/3 cup of the warm meat over each of the crisp shells. Top each tostada with about 2 tablespoons lettuce, some diced avocado and 2 tablespoons salsa. Drizzle about 1 tablespoon crema over the top and garnish with crumbled queso fresco.
  • Serve with lime wedges on the side for squeezing over the top.

MACHACA



Machaca image

Provided by DebbieOFR

Categories     Entree

Number Of Ingredients 11

1 boneless roast (chuck)
2-3 three garlic buds
1 Onion
salt to taste
Prepper to taste
Cilantro to taste
1 bunch green onion
3-4 green peppers
Pace Picante Sauce however much you want
Olive oil just enough to season
Flour tortillas

Steps:

  • Boil roast with garlic, salt, pepper, onion about 2-3 hours slowly
  • Let cool
  • Shred the meat
  • Place in oblong pan and put in oven to dry (as dry as you want but not too dry)
  • Put in pan with olive oil, with rest of ingredients and let simmer awhile
  • Serve with tortillas.

MACHACA BURRITOS



Machaca Burritos image

These go with Recipe #260124. Mmmmm! This is great stuff! Hope you enjoy! Most Machaca Burritos have green bell pepper in them, but this recipe doesn't have it--add it if you like, sliced and cook with the onions.

Provided by Miss Diggy

Categories     Cheese

Time 20m

Yield 6 burritoes, 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 small onion, sliced and cut into fourths
1 cup machaca burrito meat, Crock Pot Machaca Burrito Meat
12 eggs
30 grape tomatoes, cut into thirds
1/2 cup mozzarella cheese
6 tortillas

Steps:

  • Melt butter in a large skillet, and saute onions for 5 minutes.
  • Add in meat and tomatoes and mix with the onions.
  • Once heated through, break eggs over meat mixture and scramble together until done.
  • Sprinkle cheese over Machaca mixture and let melt.
  • Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!

Nutrition Facts : Calories 690.4, Fat 34.4, SaturatedFat 14, Cholesterol 592, Sodium 1051.7, Carbohydrate 61.9, Fiber 5.1, Sugar 6.8, Protein 32

CHICKEN MACHACA



Chicken Machaca image

I came up with this recipe when I decided to make a nice meal for my Fiance and Father. They loved it, and so did I. For a juicier machaca, add 1/2 cup of salsa.

Provided by Jesusfishchick

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 bell pepper (diced)
1 (10 ounce) can tomatoes and green chilies
1/2 teaspoon Menudo Spice Mix
1 dash chili powder

Steps:

  • Remove any excess fat from chicken breasts.
  • Boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.
  • Let chicken cool until only warm to the touch, then shred as thin and long as possible.
  • On medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.
  • Serve hot with tortillas and beans.

Nutrition Facts : Calories 148.3, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 377.1, Carbohydrate 4.1, Fiber 0.8, Sugar 0.5, Protein 28.1

CHEECH'S MANCHACA



Cheech's Manchaca image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 8 servings

Number Of Ingredients 9

One 1 1/2-pound flank steak, pounded thin
2 teaspoons dried oregano
Salt and freshly ground black pepper
4 cups chicken stock
2 Idaho potatoes, diced
1 small jar jalapenos
1 large onion, chopped
1 can whole chopped tomatoes
Flour tortillas, for serving

Steps:

  • Preheat the broiler.
  • Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet. Broil the steak until well done, about 6 minutes per side. Remove from the oven and let cool before slicing. Slice or shred the steak into thin pieces and set aside.
  • In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat. Reduce the heat and add the shredded steak. Simmer the mixture for 2 hours until thickened.
  • Serve the Manchaca with warm flour tortillas to wrap.
  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

More about "chicken machaca recipes"

CHICKEN MACHACA RECIPE - SPARKRECIPES
chicken-machaca-recipe-sparkrecipes image
Cook your chicken and pick the meat from the bones. Discard fat and skin. Shred the meat. In a skillet set over medium heat, saute the onions in the canola oil. Cook until …
From recipes.sparkpeople.com
4.3/5 (4)
Calories 105 per serving
Servings 20


SHREDDED MEXICAN CHICKEN (MACHACA)
shredded-mexican-chicken-machaca image
2015-04-12 Shredded Mexican Chicken (Machaca) Coat bottom of a dutch oven with olive oils. Saute onions and peppers over medium high heat until just soft. Add the rest of the ingredients, cover, and place in a 350 degree oven for one hour. Remove chicken …
From foodrighter.com


17+ IRRESISTIBLE CARNIVORE DIET RECIPES – PEOPLE'S CHOICE ...
2021-09-14 This recipe also features Machaca, or jerky chew. This shredded beef jerky is an old-time jerky favorite, commonly found in a can, tin, or jar; perfect for on-the-go Carnivore snacking. Grab the Carnivore Diet Breakfast Tacos recipe right here! Carnivore Diet Dinner Recipes 6. Carnivore Pizza Ingredients: Eggs Ground chicken Pork rinds Butter Sea salt Cheese Bacon Pork Pepperoni You …
From peopleschoicebeefjerky.com
Author Brian Bianchetti


MACHACA - RECIPE - COOKS.COM
Home > Recipes > Main Dishes > Machaca. Printer-friendly version. MACHACA : 6 eggs 2 tbsp. oil or butter for skillet 1/4 lb. or so of cooked meat (chicken, pork, or beef) 2 to 4 tbsp. salsa 2 to 4 tbsp. catsup 1/2 to 1 tsp. Worcestershire sauce 2 to 4 tbsp. diced Jalapeno peppers 1/4 to 1/2 c. diced onions 1 to 2 cloves garlic, finely diced or run thru garlic press 1/8 tsp. salt (optional) 1/2 ...
From cooks.com
5/5 (1)


MACHACA CON HUEVO RECIPE (WITH VARIATIONS)
2021-05-14 Use a jalapeño instead of a serrano chile pepper. Omit the chili in the recipe (or substitute green pepper for the chili) and serve machaca and egg scramble with spicy guacamole or Mexican table sauce.; Omit the onion, tomatoes, and chili from the recipe, then serve a simplified machaca con huevos with a fresh pico de gallo salsa (same ingredients, different presentation).
From thespruceeats.com
Estimated Reading Time 3 mins


SUPER EASY "MEXICAN MACHACA” | SEASONED ... - YOUTUBE
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , ba... Hello my beautiful fam welcome
From youtube.com


MACHACA RECIPE MARCELA - ALL INFORMATION ABOUT HEALTHY ...
Chicken Machaca Recipes great www.tfrecipes.com. Mix well, and then nestle the meat into the liquid in the bottom of the slow cooker. Cook the brisket on medium-high heat until the meat is tender and shreds easily with a fork, about 5 hours. Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. 278 People Used More Info ...
From therecipes.info


CHICKEN BURRITO RECIPE | MEXICAN FOOD RECIPES
Machaca Chicken or Beef Burrito 6.79 Shredded machaca chicken or beef simmered in tomato, onion and jalepeño with low-fat cheese and lettuce . PLEASE NOTE: This information is based on company recipe specifications. … Content Retrieval. Calories In Taco Bell – Chicken Burrito | Nutrition Facts And … Free calorie and nutrition data information for Chicken Burrito. View nutrition labels ...
From mexicanfoodsrecipes.com


BEST MACHACA RECIPES AND MACHACA COOKING IDEAS
2011-09-15 Machaca Shopping Tips. Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans. Machaca Cooking Tips. Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.
From thedailymeal.com


EASY CROCK POT CHICKEN MACHACA | RECIPE | EASY CROCKPOT ...
Feb 22, 2016 - Easy Crock Pot Chicken Machaca. Feb 22, 2016 - Easy Crock Pot Chicken Machaca. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food. ...
From pinterest.ca


CHICKEN MACHACA RECIPE | RECIPE | CHICKEN MACHACA RECIPE ...
Chicken Machaca Recipe. 4 ratings · 1 hour · Gluten free · Serves 20. SparkPeople. 483k followers . Recipe Using Chicken ... chicken-machaca. Visit the post for more. D. Healthy 4 Life Nutrition. Creative Dishes. Warm Bacon Dressing. Slaw Dressing. Salad Bar. Soup And Salad. Iceberg Wedge Salad. Wedge Salad Recipes . New York Times Cooking. Grilled Asparagus. Vegetable Sides. NYT Cooking ...
From pinterest.com


CHICKEN MACHACA | HEALTHY 4 LIFE NUTRITION | CHICKEN ...
Jul 17, 2014 - » chicken-machaca | Food is Medicine – Let the Healing Begin. Jul 17, 2014 - » chicken-machaca | Food is Medicine – Let the Healing Begin. Jul 17, 2014 - » chicken-machaca | Food is Medicine – Let the Healing Begin. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.com


CHICKEN MACHACA RECIPES
Steps: Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on ...
From tfrecipes.com


MACHACA CON HUEVO RECIPE - ALL THINGS MEXICAN
Easy Mexican Machaca con Huevo. Chop tomatoes, onion, garlic and Serrano chili. Finely chop cilantro. Heat pan to medium and pour in cooking oil. Add shredded beef to the pan and quickly stir. Be careful as the oil may splatter. Stir machaca constantly for three minutes, making sure the beef doesn’t stick to the pan. Add the onions.
From allthingsmexican.com


CHICKEN MACHACA AND MEXICAN RED RICE - WE [HEART] FOOD
2008-03-10 Pound the chicken breasts to 1/2-inch thickness, then cut in long 1/2-inch wide strips. In a large skillet over high heat, warm the oil. Swirl the oil around the pan to coat completely, and add the chicken. Cook the chicken, stirring often, until just done. Remove with a slotted spoon to another plate and set aside. Add the onions, tomatoes, bell peppers, and jalapeño and cook for 1 to 2 ...
From weheartfood.com


CHICKEN MACHACA TOSTADA RECIPES | SPARKRECIPES
Top chicken machaca tostada recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


EASY CROCK POT CHICKEN MACHACA - MASTERCOOK
2014-08-25 Easy Crock Pot Chicken Machaca. Date Added: 8/25/2014 Source: www.hoopfinityshappenings.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url …
From mastercook.com


Related Search