Chicken Mace Recipes
30 BEST WAYS TO USE GROUND CHICKEN
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken dish in 30 minutes or less!
Nutrition Facts :
CHEESY CHICKEN MINCE FRITTERS WITH BROCCOLI
Recipe video above. It's hard to believe these fritters made with chicken mince are BAKED not FRIED! With almost an entire head of broccoli in them, these are juicy, cheesy and so irresistible. This makes 15 fritters about 6 cm / 2.25" wide, 1cm / 2/5" thick. Trying making burgers or meatballs!
Provided by Nagi
Categories Appetiser Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).
- Place Fritter ingredients in a bowl, mix to combine.
- Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).
- Place on tray. Spray the top (generously) with oil.
- Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.
- Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.
Nutrition Facts : ServingSize 231 g, Calories 461 kcal
CHICKEN MACE
I discovered this recipe on "The Regis and Kathie Lee Show" many, many years ago. It was a dish at one of Regis' favorite restaurants called La Strata East. Not sure if the restaurant is still in business . . . was unable to find it after an online search. I've been making this dish for years, but I can't remember the significance of the name. It is one of my favorite things to make when company comes, especially because it's a one dish meal and you can assemble it ahead of time. Can also be made on top of the stove in a 12" skillet, cooking an additional 30 minutes.
Provided by Maureenie
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a large baking dish.
- Mix well to combine.
- Cover with aluminum foil, venting with a few knife slits.
- Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.
Nutrition Facts : Calories 407.2, Fat 22.3, SaturatedFat 6.3, Cholesterol 31.5, Sodium 682.2, Carbohydrate 33.9, Fiber 4.7, Sugar 4.4, Protein 15.8
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